Juniper and Ivy is a modern californian restaurant in Little Italy, San Diego.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Experience the highlights of Little Italy on an immersive walking tour with a local guide. Get to know one of San Diego’s most iconic neighborhoods as you sample the f...
Guided tour · 2.5 hours
Enjoy a leisurely walking tour through San Diego's Little Italy to some of the tastiest restaurants and shops in the area. Explore piazzas, learn about local history, ...
Guided tour · 2h 30m
Experience the atmosphere of San Diego’s historic Gaslamp Quarter on our 2.5-hour guided walking tour. You’ll have a chance to sample lots of tasty ethnic cuisine, alo...
Address: 2228 Kettner Blvd, San Diego, CA 92101
Kettner Exchange in San Diego is the Brian Malarkey-designed rooftop dining room on Kettner Boulevard in Little Italy, a tri-level space with a covered.
OrderThe crispy lamb shank, on the menu since opening; the Korean BBQ ribs to share.
TipBrunch on the rooftop runs Saturday and Sunday; book the terrace, not the indoor dining room.
Ironside Fish and Oyster in San Diego is Consortium Holdings' India Street raw bar in Little Italy, with a piranha-skull-clad back wall and an extensive.
OrderThe Connecticut-style lobster roll, hot with butter; the oyster tower to share.
TipHappy hour at the bar runs $2 oysters Mon-Fri 3pm-5pm; the back patio gets sun until 7pm.
Davanti Enoteca in San Diego is the Scott Harris Hospitality Italian trattoria on India Street, a Northern Italian wine-bar room with house-made pasta.
OrderThe focaccia di Recco with stracchino cheese; the cacio e pepe is the canonical secondi.
TipWalk-ins are taken at the bar; book the patio for warmer nights and the Saturday Mercato crowd-watching.
Kettner Exchange in San Diego is the Brian Malarkey-designed rooftop dining room on Kettner Boulevard in Little Italy, a tri-level space with a covered.
OrderThe crispy lamb shank, on the menu since opening; the Korean BBQ ribs to share.
TipBrunch on the rooftop runs Saturday and Sunday; book the terrace, not the indoor dining room.
Ironside Fish and Oyster in San Diego is Consortium Holdings' India Street raw bar in Little Italy, with a piranha-skull-clad back wall and an extensive.
OrderThe Connecticut-style lobster roll, hot with butter; the oyster tower to share.
TipHappy hour at the bar runs $2 oysters Mon-Fri 3pm-5pm; the back patio gets sun until 7pm.
Davanti Enoteca in San Diego is the Scott Harris Hospitality Italian trattoria on India Street, a Northern Italian wine-bar room with house-made pasta.
OrderThe focaccia di Recco with stracchino cheese; the cacio e pepe is the canonical secondi.
TipWalk-ins are taken at the bar; book the patio for warmer nights and the Saturday Mercato crowd-watching.
The Marine Room in La Jolla is Bernard Guillas's coastal fine-dining room at La Jolla Beach and Tennis Club since 1994, with waves breaking on the glass.
OrderKing-tide-table seating for the surf-on-the-window experience; the crab cake is the room's signature.
TipCheck the king-tide calendar at marineroom.com for the dramatic high-tide nights; book the window six weeks ahead.
George's at the Cove in La Jolla is George Hauer's three-level Prospect Street institution since 1984: George's Level2 fine dining upstairs.
OrderThe smoked tomato soup with grilled cheese; the roasted duck on the Level2 menu.
TipBook Ocean Terrace at sunset for the casual ocean-view version; Level2 is the fine-dining tasting menu room.
Mister A's in San Diego is the 12th-floor Bankers Hill rooftop room atop the Manchester Financial Building, with panoramic views of the bay.
OrderThe Dover sole boned tableside; the Caesar for two with white anchovies.
TipReserve a window booth at sunset; planes from the airport tip directly toward the room during the descent.
