Mister A's is a modern american restaurant in Bankers Hill, San Diego.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2h 30m
Experience the atmosphere of San Diego’s historic Gaslamp Quarter on our 2.5-hour guided walking tour. You’ll have a chance to sample lots of tasty ethnic cuisine, alo...
Guided tour · 2.5 hours
Enjoy a leisurely walking tour through San Diego's Little Italy to some of the tastiest restaurants and shops in the area. Explore piazzas, learn about local history, ...
Guided tour · 4h 30m
Savor award-winning wines and a full vineyard meal on a guided tour. Explore scenic vineyards, enjoy local flavors, and discover San Diego’s wine heritage.
Address: 2550 Fifth Avenue, 12th Floor, San Diego, CA 92103
Trust Restaurant in San Diego is Brad Wise's Hillcrest neighborhood room since 2016, the small-plates wood-fire kitchen that anchors Wise's Trust Restaurant.
OrderThe wood-grilled octopus on a smear of harissa; the cauliflower steak as the vegetarian centrepiece.
TipBook counter seats for the open-fire kitchen view; the Group also runs Fort Oak and Rare Society if Trust is full.
Cesarina in San Diego is Cesarina Mezzoni's Point Loma trattoria on Voltaire Street, a glass-walled pastificio where you can watch hand-rolled eggless pasta.
OrderThe tortelli di zucca with butter and sage; the tagliatelle al ragu finished tableside.
TipThe eggless dough is unusual; ask for it explicitly if you want the canonical Cesarina experience.
Buona Forchetta in San Diego is Matteo Cattaneo's South Park pizzeria on 30th and Beech since 2011, the Naples-style wood-fire room that holds the Gambero.
OrderThe pizza Sofia with prosciutto and burrata; the margherita is the test of the dough.
TipNo reservations on the patio; arrive by 5:30pm or after 8:30pm to skip the worst of the line.
Soichi Sushi in San Diego is Soichi Kadoya's Michelin-starred (since 2022) omakase room in University Heights, an intimate counter with a six-piece omakase.
OrderThe full omakase, sat at the counter; the local yellowtail is the room's recurring star.
TipTwo omakase seatings nightly; book three weeks ahead on Tock for either.
Sushi Tadokoro in San Diego is Mitsui Tadokoro's Old Town omakase counter, the long-running Michelin Guide-listed Japanese kitchen with traditional.
OrderThe omakase nigiri course; the toro sashimi with grated wasabi made tableside.
TipReservations strongly recommended; the counter seats twelve and books out a week ahead.
Sushi Ota in San Diego is Yukito Ota's Mission Bay Drive room since 1990, the strip-mall sushi counter that has trained more San Diego sushi chefs than any.
OrderThe omakase, ordered by sitting at the counter and asking the chef directly.
TipBook the counter, not the dining room. The strip-mall location is intentional; ignore the parking lot and step inside.
