George's at the Cove is a modern californian restaurant in La Jolla, San Diego.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2h 30m
Experience the atmosphere of San Diego’s historic Gaslamp Quarter on our 2.5-hour guided walking tour. You’ll have a chance to sample lots of tasty ethnic cuisine, alo...
Guided tour · 2.5 hours
Enjoy a leisurely walking tour through San Diego's Little Italy to some of the tastiest restaurants and shops in the area. Explore piazzas, learn about local history, ...
Guided tour · 4h 30m
Savor award-winning wines and a full vineyard meal on a guided tour. Explore scenic vineyards, enjoy local flavors, and discover San Diego’s wine heritage.
Address: 1250 Prospect St, La Jolla, CA 92037, San Diego
Mister A's in San Diego is the 12th-floor Bankers Hill rooftop room atop the Manchester Financial Building, with panoramic views of the bay.
OrderThe Dover sole boned tableside; the Caesar for two with white anchovies.
TipReserve a window booth at sunset; planes from the airport tip directly toward the room during the descent.
Trust Restaurant in San Diego is Brad Wise's Hillcrest neighborhood room since 2016, the small-plates wood-fire kitchen that anchors Wise's Trust Restaurant.
OrderThe wood-grilled octopus on a smear of harissa; the cauliflower steak as the vegetarian centrepiece.
TipBook counter seats for the open-fire kitchen view; the Group also runs Fort Oak and Rare Society if Trust is full.
Cesarina in San Diego is Cesarina Mezzoni's Point Loma trattoria on Voltaire Street, a glass-walled pastificio where you can watch hand-rolled eggless pasta.
OrderThe tortelli di zucca with butter and sage; the tagliatelle al ragu finished tableside.
TipThe eggless dough is unusual; ask for it explicitly if you want the canonical Cesarina experience.
Buona Forchetta in San Diego is Matteo Cattaneo's South Park pizzeria on 30th and Beech since 2011, the Naples-style wood-fire room that holds the Gambero.
OrderThe pizza Sofia with prosciutto and burrata; the margherita is the test of the dough.
TipNo reservations on the patio; arrive by 5:30pm or after 8:30pm to skip the worst of the line.
Soichi Sushi in San Diego is Soichi Kadoya's Michelin-starred (since 2022) omakase room in University Heights, an intimate counter with a six-piece omakase.
OrderThe full omakase, sat at the counter; the local yellowtail is the room's recurring star.
TipTwo omakase seatings nightly; book three weeks ahead on Tock for either.
Sushi Tadokoro in San Diego is Mitsui Tadokoro's Old Town omakase counter, the long-running Michelin Guide-listed Japanese kitchen with traditional.
OrderThe omakase nigiri course; the toro sashimi with grated wasabi made tableside.
TipReservations strongly recommended; the counter seats twelve and books out a week ahead.
