
Guided tour · 7h 30m
San Diego: Temecula Wine Country Scenic Tour with Guide
Discover Temecula Wine Country on a day trip from San Diego. Visit local wineries, learn about the winemaking process, and enjoy scenic vineyard views.
Soichi Sushi is a japanese sushi fine-dining restaurant in North Park, San Diego.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 7h 30m
Discover Temecula Wine Country on a day trip from San Diego. Visit local wineries, learn about the winemaking process, and enjoy scenic vineyard views.

2 hours
Make your own California rolls and a refreshing cucumber-ginger salad in this hands-on sushi-making class in San Diego, perfect for beginners!

Guided tour · 2h 30m
Experience the atmosphere of San Diego’s historic Gaslamp Quarter on our 2.5-hour guided walking tour. You’ll have a chance to sample lots of tasty ethnic cuisine, alo...
Address: 2121 Adams Ave, San Diego, CA 92116
Jeune et Jolie in Carlsbad is Eric Bost's one-Michelin-star French bistro on State Street since 2018, the nouvelle-French dining room flooded in shades.
OrderThe four-course prix fixe with the wine pairing; the seasonal canele dessert if it's on the menu.
Book2 weeks ahead
TipA la carte at the bar runs many of the same dishes for walk-ins; the prix fixe is the deepest experience.
A.R. Valentien in La Jolla is the farm-to-table dining room at The Lodge at Torrey Pines, a Michelin-Guide-listed Californian kitchen with its own herb.
OrderWednesday Garden Dinner four-course chef's menu; the wine pairing with North County producers.
Book2 weeks ahead
TipBook the patio at golden hour for the Pacific-and-fairway view; Wednesday's Garden Dinner is the deepest value.
The Marine Room in La Jolla is Bernard Guillas's coastal fine-dining room at La Jolla Beach and Tennis Club since 1994, with waves breaking.
OrderThe crab cake; book king-tide-table seating for the surf-on-the-window dinner.
Book4 weeks ahead
TipCheck the king-tide calendar at marineroom.com; book a window six weeks ahead for the most dramatic nights.
George's at the Cove in La Jolla is George Hauer's Prospect Street institution since 1984, with the Level2 fine-dining room upstairs and Ocean Terrace.
OrderTrey Foshee's smoked tomato soup with grilled cheese; the local fish crudo to start.
Book3 weeks ahead
TipBook Level2 for the tasting menu; Ocean Terrace is the casual upstairs option for sunset and a margarita.
Mille Fleurs in Rancho Santa Fe is Bertrand Hug's French-Californian dining room since 1985, with chef Martin Woesle running a market-driven menu.
OrderThe market-driven prix fixe; the Pacific halibut when in season.
Book2 weeks ahead
TipThe room is country-French traditional; jacket appropriate. The 11:30am Friday lunch is the value play.
Born and Raised in San Diego is Consortium Holdings' Art Deco steakhouse on India Street in Little Italy, with tableside Caesars, a martini cart.
OrderThe 35-day dry-aged ribeye for two; the tableside Caesar with white anchovies.
Book3 weeks ahead
TipBook the rooftop for Pacific sunsets; the martini cart only runs the main dining room downstairs.