What to order at Juniper and Ivy

Must order
The In-N-Haute, Blais's elevated take on In-N-Out, on the snack menu; the seasonal market tasting menu.
Editor tip
Snack menu at the bar is the cheapest way into the kitchen; book Wednesdays for the tasting-menu option.
CuisineCalifornian
Price$$$$
Tasting menu$95-175 (a la carte)
ChefAnthony Wells (with Richard Blais)
Book ahead3 weeks
Last verified

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Location

Address: 2228 Kettner Blvd, San Diego, CA 92101

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Book6 weeks ahead

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OrderThe full omakase; the local yellowtail and sea urchin courses if they're on the day's count.

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TipCounter seating only; book on Tock three weeks ahead for the 6pm or 8:30pm seatings.

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OrderThe four-course prix fixe with the wine pairing; the seasonal canele dessert if it's on the menu.

Book2 weeks ahead

TipA la carte at the bar runs many of the same dishes for walk-ins; the prix fixe is the deepest experience.

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OrderWednesday Garden Dinner four-course chef's menu; the wine pairing with North County producers.

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TipBook the patio at golden hour for the Pacific-and-fairway view; Wednesday's Garden Dinner is the deepest value.

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OrderThe crab cake; book king-tide-table seating for the surf-on-the-window dinner.

Book4 weeks ahead

TipCheck the king-tide calendar at marineroom.com; book a window six weeks ahead for the most dramatic nights.

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OrderTrey Foshee's smoked tomato soup with grilled cheese; the local fish crudo to start.

Book3 weeks ahead

TipBook Level2 for the tasting menu; Ocean Terrace is the casual upstairs option for sunset and a margarita.

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