Soichi Sushi is a japanese omakase restaurant in North Park, San Diego.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2h 30m
Experience the atmosphere of San Diego’s historic Gaslamp Quarter on our 2.5-hour guided walking tour. You’ll have a chance to sample lots of tasty ethnic cuisine, alo...
Guided tour · 2.5 hours
Enjoy a leisurely walking tour through San Diego's Little Italy to some of the tastiest restaurants and shops in the area. Explore piazzas, learn about local history, ...
Guided tour · 4h 30m
Savor award-winning wines and a full vineyard meal on a guided tour. Explore scenic vineyards, enjoy local flavors, and discover San Diego’s wine heritage.
Address: 2121 Adams Ave, San Diego, CA 92116
Sushi Tadokoro in San Diego is Mitsui Tadokoro's Old Town omakase counter, the long-running Michelin Guide-listed Japanese kitchen with traditional.
OrderThe omakase nigiri course; the toro sashimi with grated wasabi made tableside.
TipReservations strongly recommended; the counter seats twelve and books out a week ahead.
Sushi Ota in San Diego is Yukito Ota's Mission Bay Drive room since 1990, the strip-mall sushi counter that has trained more San Diego sushi chefs than any.
OrderThe omakase, ordered by sitting at the counter and asking the chef directly.
TipBook the counter, not the dining room. The strip-mall location is intentional; ignore the parking lot and step inside.
Cowboy Star in San Diego is the East Village steakhouse and butcher shop on 10th Avenue, with an in-house dry-aging programme, an oyster bar and one.
OrderThe dry-aged bone-in ribeye for two; the Wagyu burger at lunch.
TipThe butcher shop sells the same cuts at retail; if the menu is booked, buy and cook at home.
Stone Brewing World Bistro and Gardens in Escondido is Stone's flagship destination brewery and restaurant since 2006, the one-acre beer garden.
OrderA Stone IPA flight to compare the eras of the West Coast original.
TipTake the brewery tour at 1pm before lunch; the back garden is the move on warm afternoons.
Bali Hai Restaurant in San Diego is the 1955 Shelter Island Tiki institution, with a sprawling Polynesian dining room, a boat dock and the city's most famous.
OrderThe original Mai Tai (a known-strong recipe since the 1950s); the Polynesian Platter for sharing.
TipSunday brunch is the value play; book a window for sunset over the marina and Point Loma.
Common Theory in San Diego is the Convoy Street gastropub where Asian flavours run through a craft-beer menu, with a long bar, 40 taps and a daily.
OrderThe Mongolian BBQ ribs; the kimchi-slaw burger with a Pure Project IPA.
TipTuesday Hapa Half-Off runs half-price wines until close; the patio is heater-equipped year-round.
