CuisineSteakhouse
Price$$$$
Neighbourhoodeast-village

Signature dishes: Dry-aged ribeye, Wagyu burger, Wagyu tartare

Must order: The dry-aged bone-in ribeye for two; the Wagyu burger at lunch.

Tip: The butcher shop sells the same cuts at retail; if the menu is booked, buy and cook at home.

Location

Address: 640 10th Ave, San Diego, CA 92101

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Stone Brewing World Bistro and Gardens Escondido ★ 4.5

Gastropub$$$escondido

Stone Brewing World Bistro and Gardens in Escondido is Stone's flagship destination brewery and restaurant since 2006, the one-acre beer garden, 36-tap room and farm-driven kitchen.

Signature: Stone IPA flight, Beer-braised short ribs, Garden-fresh salads

Order: A Stone IPA flight to compare the eras of the West Coast original; the beer-braised short ribs from the kitchen.

Tip: Take the brewery tour at 1pm before lunch; the back garden is the move on warm afternoons.

Bali Hai Restaurant ★ 4.2

Polynesian-Pacific$$$shelter-island

Bali Hai Restaurant in San Diego is the 1955 Shelter Island Tiki institution, with a sprawling Polynesian dining room, a boat dock and the city's most famous Mai Tai pour.

Signature: Mai tai, Bali Hai egg rolls, Polynesian platter

Order: The original Mai Tai (a known-strong recipe since the 1950s); the Polynesian Platter for sharing.

Tip: Sunday brunch is the value play; book a window for sunset over the marina and Point Loma.

Common Theory Public House ★ 4.3

Gastropub Asian-influenced$$convoy

Common Theory in San Diego is the Convoy Street gastropub where Asian flavours run through a craft-beer menu, with a long bar, 40 taps and a daily kimchi-and-burger crowd.

Signature: Mongolian BBQ pork ribs, Crispy Brussels sprouts, Burger with kimchi slaw

Order: The Mongolian BBQ ribs; the kimchi-slaw burger with a Pure Project IPA.

Tip: Tuesday Hapa Half-Off runs half-price wines until close; the patio is heater-equipped year-round.

Tasty Noodle House ★ 4.4

Northern Chinese$$convoy

Tasty Noodle House in San Diego is the Convoy Street northern Chinese noodle counter, with hand-pulled noodles made through the open window and the city's most reliable xiaolongbao.

Signature: Hand-pulled noodles, Xiaolongbao, Dan dan noodles

Order: The Lanzhou hand-pulled beef noodle soup; the xiaolongbao steamer for sharing.

Tip: Cash is fine and faster than card. The dan dan noodles are the room's secret order.

Hodad's ★ 4.4

Burgers$$ocean-beach

Hodad's in Ocean Beach is the 1969 Newport Avenue burger shack with surfboards on the walls, the Guy Fieri Diners Drive-Ins and Dives stop and the canonical San Diego beach burger.

Signature: Double bacon cheeseburger, Mini burger, Onion rings

Order: The Double Bacon Cheeseburger with the works; the mini version if you want to keep walking after.

Tip: The line moves; queue at the side door for takeout. Park your car blocks away on weekends, Newport Avenue fills up.

Phil's BBQ ★ 4.4

American BBQ$$point-loma

Phil's BBQ in San Diego is the Sports Arena Boulevard barbecue counter, a Texas-leaning shop with mesquite-smoked beef ribs, pulled pork and the famous onion ring tower since 1998.

Signature: Beef ribs, Pulled pork sandwich, Onion ring tower

Order: The Mr. Pig sandwich and a half-rack of beef ribs; the onion ring tower for the table.

Tip: Take-out from the side window has a shorter line; full table service runs the indoor dining room.

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