Tasting menu$$$$ a la carte
Book aheadBook on OpenTable

Tip: Request a riverside table at dusk. The raw bar and the whole fish are the dishes to anchor the meal.

Location

Address: 212 W Crockett St, San Antonio, TX 78205

More fine dining in San Antonio

Las Canarias ★ 4.2

$$$$ a la carte and tastingBook Book on OpenTable ahead

Las Canarias is the fine-dining room at La Mansion del Rio on the River Walk, a longtime special-occasion address known for its riverside Sunday brunch.

Tip: The riverside terrace is the seat to want. Sunday brunch here is a downtown institution in its own right.

18 Oaks ★ 4.1

$$$$ a la carteBook Book on OpenTable ahead

18 Oaks is the steakhouse inside the JW Marriott Hill Country Resort north of the city, serving prime cuts and Gulf seafood with views over the golf course.

Tip: It is a long drive north, so make a night of the resort. Prime cuts and the wine list are the reasons to go.

Supper at Hotel Emma ★ 4.3

$$$ a la carteBook Book on Tock ahead

Supper inside Hotel Emma is the Pearl's farm-to-table flagship, an American kitchen leaning on the adjacent farmers market and on-site garden for seasonal.

Tip: The bar and brunch at the Emma are as worth it as dinner. Specials change with what the market has that week.

Ladino ★ 4.5

Chef Berty Richter$$$ a la carteBook Book ahead, closed Monday ahead

Ladino is chef Berty Richter's Eastern Mediterranean room at the Pearl, built for family-style sharing across mezze, hummus and a wood-fired grill section.

Tip: Go family-style across the mezze with the grill section as the anchor. The hummus and the lamb are reliable openers.

Best Quality Daughter ★ 4.5

Chef Jennifer Dobbertin$$$ a la carteBook Book ahead, closed Monday ahead

Best Quality Daughter is chef Jennifer Dobbertin's New Asian American restaurant in a funky converted Mueller House at the Pearl, with cheeky cocktails.

Tip: The funky Mueller House interior and the patio are both worth requesting. Ask for the seasonal cocktail special.

Battalion ★ 4.3

Chef Stefan Bowers$$$ a la carteBook Book ahead ahead

Battalion is chef Stefan Bowers's Italian restaurant in a restored Southtown firehouse on South Alamo, leading with house pastas and a solid Italian list.

Tip: The converted firehouse is part of the appeal. Lead with the pastas and a bottle from the Italian list.

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