CuisineSteakhouse
Price$$$$
Tasting menu$$$$ a la carte
HoursMon Closed, Tue-Sun 11:00-21:00
Book aheadBook on OpenTable
Last verified

Tip: It is a long drive north, so make a night of the resort. Prime cuts and the wine list are the reasons to go.

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Location

Address: 23808 Resort Pkwy, San Antonio, TX 78261

More fine dining in San Antonio

Supper at Hotel Emma ★ 4.3

New American$$$$$$$ a la carteBreakfast, lunch, and dinner dailyBook Book on Tock ahead

Supper inside Hotel Emma is the Pearl's farm-to-table flagship, an American kitchen leaning on the adjacent farmers market and on-site garden for seasonal.

Tip: The bar and brunch at the Emma are as worth it as dinner. Specials change with what the market has that week.

Ladino ★ 4.5

Middle EasternChef Berty Richter$$$$$$$ a la carteDinner, closed MondayBook Book ahead, closed Monday ahead

Ladino is chef Berty Richter's Eastern Mediterranean room at the Pearl, built for family-style sharing across mezze, hummus and a wood-fired grill section.

Tip: Go family-style across the mezze with the grill section as the anchor. The hummus and the lamb are reliable openers.

Best Quality Daughter ★ 4.5

New AmericanChef Jennifer Dobbertin$$$$$$$ a la carteLunch and dinner, closed MondayBook Book ahead, closed Monday ahead

Best Quality Daughter is chef Jennifer Dobbertin's New Asian American restaurant in a funky converted Mueller House at the Pearl, with cheeky cocktails.

Tip: The funky Mueller House interior and the patio are both worth requesting. Ask for the seasonal cocktail special.

Battalion ★ 4.3

ItalianChef Stefan Bowers$$$$$$$ a la carteDinner dailyBook Book ahead ahead

Battalion is chef Stefan Bowers's Italian restaurant in a restored Southtown firehouse on South Alamo, leading with house pastas and a solid Italian list.

Tip: The converted firehouse is part of the appeal. Lead with the pastas and a bottle from the Italian list.

Southerleigh Fine Food & Brewery ★ 4.4

Fried chickenChef Jeff Balfour$$$$$$$ a la carteLunch and dinner dailyBook Book on OpenTable ahead

Chef Jeff Balfour's Southerleigh brews 15 beers in-house at the Pearl Brewery and pairs them with Texas coastal cooking, a Michelin Bib Gourmand room.

Tip: Sit near the brew tanks and pair the fried chicken with the house pilsner. The Gulf snapper is the seafood pick.

Cappy's Restaurant ★ 4.1

New American$$$$$$$ a la carteLunch and dinner dailyBook Book on OpenTable ahead

Cappy's is a long-running Alamo Heights restaurant on Broadway, an oak-shaded patio room whose pecan-crusted chicken is the enduring signature dish.

Tip: Ask for a patio table under the oaks. The pecan-crusted chicken is the long-running signature.

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