CuisineFried chicken
Price$$$$
Tasting menu$$$ a la carte
HoursLunch and dinner daily
ChefJeff Balfour
Book aheadBook on OpenTable
Last verified

Tip: Sit near the brew tanks and pair the fried chicken with the house pilsner. The Gulf snapper is the seafood pick.

Book at Southerleigh Fine Food & Brewery

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Location

Address: 136 E Grayson St Suite 120, San Antonio, TX 78215

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More fine dining in San Antonio

Cappy's Restaurant ★ 4.1

New American$$$$$$$ a la carteLunch and dinner dailyBook Book on OpenTable ahead

Cappy's is a long-running Alamo Heights restaurant on Broadway, an oak-shaded patio room whose pecan-crusted chicken is the enduring signature dish.

Tip: Ask for a patio table under the oaks. The pecan-crusted chicken is the long-running signature.

5011 Broadway, San Antonio, TX 78209 Book →

Little Em's Oyster Bar ★ 4.3

Seafood$$$$$$$ a la carteDinner, closed MondayBook Book on Resy ahead

Little Em's Oyster Bar brings a proper raw bar to Southtown, with Gulf and East Coast oysters, a seafood tower, and Louisiana-leaning plates.

Tip: Happy hour is the value play for oysters. The gumbo and the seafood tower are the kitchen's standouts.

1024 S Alamo St, San Antonio, TX 78210 Book →

Mezquite ★ 4.4

Mexican$$$$$$$ a la carteLunch and dinner, closed MondayBook Book on OpenTable ahead

Mezquite at Pullman Market celebrates the Sonoran food pathways of northern Mexico, with handmade flour tortillas and mesquite-grilled meats.

Tip: The Sonoran-style flour tortillas are the point; build a meal of tacos and grilled meats. The mezcaleria is alongside.

221 Newell Ave, San Antonio, TX 78215

Maverick Texas Brasserie ★ 4.2

Brasserie$$$$$$$ a la carteMon-Thu 17:00-22:00, Fri-Sat 17:00-23:00, Sun 10:00-15:00 17:00-21:30Book Book on Resy ahead

Maverick Texas Brasserie sits on the South St Mary's strip downtown, a brasserie known for its mimosa-service weekend brunch and a burger that holds its own.

Tip: Weekend brunch is the social draw, with mimosa bottle service. The burger holds its own against any in town.

710 S St Mary's St, San Antonio, TX 78205 Book →

Mixtli 1 ★ ★ 4.9

Tasting menuChef Diego Galicia and Rico Torres$$$$Tasting menu, set price per seatingWed-Sat, two seatings by reservationBook Book weeks ahead on Tock ahead

Mixtli is San Antonio's first Michelin-starred restaurant, where chefs Diego Galicia and Rico Torres build a rotating tasting menu around one Mexican region.

Tip: The menu changes every several weeks around a single region of Mexico. Seats are limited; book on Tock well ahead.

812 S Alamo St Suite 103, San Antonio, TX 78205 Book →

Isidore 1 ★ ★ 4.7

New AmericanChef Danny Parada and Ian Lanphear$$$$Seasonal tasting and a la carteDinner by reservation, closed Sun-MonBook Book ahead, especially after the star ahead

Isidore at Pullman Market earned a Michelin star and a Green Star in 2025, an elevated Texas room from the Emmer & Rye group built around local farms.

Tip: Named for the patron saint of farmers, the kitchen leans hard on local producers. Book the dining room for the full menu.

221 Newell Ave, San Antonio, TX 78215 Book →

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