San Antonio : Food Tour with Tacos, BBQ & Tex-Mex Classics
Explore San Antonio’s vibrant food culture on a Downtown guided walking tour. Taste authentic Tex-Mex favorites, family-owned specialties, and creative bites while dis...
Ladino is a middle eastern fine-dining restaurant in San Antonio.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Go family-style across the mezze with the grill section as the anchor. The hummus and the lamb are reliable openers.
Explore San Antonio’s vibrant food culture on a Downtown guided walking tour. Taste authentic Tex-Mex favorites, family-owned specialties, and creative bites while dis...
Learn to make Asian dumplings from scratch! Mix, fold, and cook your own pork and shrimp dumplings in this hands-on, beginner-friendly San Antonio class.
Dine in the historic Emily Morgan Hotel with a 3-course meal, then join a guided ghost walk and explore San Antonio’s haunted sites.
Address: 200 E Grayson St #100, San Antonio, TX 78215
Best Quality Daughter is chef Jennifer Dobbertin's New Asian American restaurant in a funky converted Mueller House at the Pearl, with cheeky cocktails.
Tip: The funky Mueller House interior and the patio are both worth requesting. Ask for the seasonal cocktail special.
Battalion is chef Stefan Bowers's Italian restaurant in a restored Southtown firehouse on South Alamo, leading with house pastas and a solid Italian list.
Tip: The converted firehouse is part of the appeal. Lead with the pastas and a bottle from the Italian list.
Chef Jeff Balfour's Southerleigh brews 15 beers in-house at the Pearl Brewery and pairs them with Texas coastal cooking, a Michelin Bib Gourmand room.
Tip: Sit near the brew tanks and pair the fried chicken with the house pilsner. The Gulf snapper is the seafood pick.
Cappy's is a long-running Alamo Heights restaurant on Broadway, an oak-shaded patio room whose pecan-crusted chicken is the enduring signature dish.
Tip: Ask for a patio table under the oaks. The pecan-crusted chicken is the long-running signature.
Little Em's Oyster Bar brings a proper raw bar to Southtown, with Gulf and East Coast oysters, a seafood tower, and Louisiana-leaning plates.
Tip: Happy hour is the value play for oysters. The gumbo and the seafood tower are the kitchen's standouts.
Mezquite at Pullman Market celebrates the Sonoran food pathways of northern Mexico, with handmade flour tortillas and mesquite-grilled meats.
Tip: The Sonoran-style flour tortillas are the point; build a meal of tacos and grilled meats. The mezcaleria is alongside.