CuisineMiddle Eastern
Price$$$$
Tasting menu$$$ a la carte
HoursDinner, closed Monday
ChefBerty Richter
Book aheadBook ahead, closed Monday
Last verified

Tip: Go family-style across the mezze with the grill section as the anchor. The hummus and the lamb are reliable openers.

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Location

Address: 200 E Grayson St #100, San Antonio, TX 78215

More fine dining in San Antonio

Best Quality Daughter ★ 4.5

New AmericanChef Jennifer Dobbertin$$$$$$$ a la carteLunch and dinner, closed MondayBook Book ahead, closed Monday ahead

Best Quality Daughter is chef Jennifer Dobbertin's New Asian American restaurant in a funky converted Mueller House at the Pearl, with cheeky cocktails.

Tip: The funky Mueller House interior and the patio are both worth requesting. Ask for the seasonal cocktail special.

Battalion ★ 4.3

ItalianChef Stefan Bowers$$$$$$$ a la carteDinner dailyBook Book ahead ahead

Battalion is chef Stefan Bowers's Italian restaurant in a restored Southtown firehouse on South Alamo, leading with house pastas and a solid Italian list.

Tip: The converted firehouse is part of the appeal. Lead with the pastas and a bottle from the Italian list.

Southerleigh Fine Food & Brewery ★ 4.4

Fried chickenChef Jeff Balfour$$$$$$$ a la carteLunch and dinner dailyBook Book on OpenTable ahead

Chef Jeff Balfour's Southerleigh brews 15 beers in-house at the Pearl Brewery and pairs them with Texas coastal cooking, a Michelin Bib Gourmand room.

Tip: Sit near the brew tanks and pair the fried chicken with the house pilsner. The Gulf snapper is the seafood pick.

Cappy's Restaurant ★ 4.1

New American$$$$$$$ a la carteLunch and dinner dailyBook Book on OpenTable ahead

Cappy's is a long-running Alamo Heights restaurant on Broadway, an oak-shaded patio room whose pecan-crusted chicken is the enduring signature dish.

Tip: Ask for a patio table under the oaks. The pecan-crusted chicken is the long-running signature.

Little Em's Oyster Bar ★ 4.3

Seafood$$$$$$$ a la carteDinner, closed MondayBook Book on Resy ahead

Little Em's Oyster Bar brings a proper raw bar to Southtown, with Gulf and East Coast oysters, a seafood tower, and Louisiana-leaning plates.

Tip: Happy hour is the value play for oysters. The gumbo and the seafood tower are the kitchen's standouts.

Mezquite ★ 4.4

Mexican$$$$$$$ a la carteLunch and dinner, closed MondayBook Book on OpenTable ahead

Mezquite at Pullman Market celebrates the Sonoran food pathways of northern Mexico, with handmade flour tortillas and mesquite-grilled meats.

Tip: The Sonoran-style flour tortillas are the point; build a meal of tacos and grilled meats. The mezcaleria is alongside.

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