CuisineNew American
Price$$$$
Tasting menu$$$$ a la carte and tasting
Book aheadBook on OpenTable
Last verified

Tip: The riverside terrace is the seat to want. Sunday brunch here is a downtown institution in its own right.

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Location

Address: 112 College St, San Antonio, TX 78205

More fine dining in San Antonio

18 Oaks ★ 4.1

Steakhouse$$$$$$$$ a la carteMon Closed, Tue-Sun 11:00-21:00Book Book on OpenTable ahead

18 Oaks is the steakhouse inside the JW Marriott Hill Country Resort north of the city, serving prime cuts and Gulf seafood with views over the golf course.

Tip: It is a long drive north, so make a night of the resort. Prime cuts and the wine list are the reasons to go.

Supper at Hotel Emma ★ 4.3

New American$$$$$$$ a la carteBreakfast, lunch, and dinner dailyBook Book on Tock ahead

Supper inside Hotel Emma is the Pearl's farm-to-table flagship, an American kitchen leaning on the adjacent farmers market and on-site garden for seasonal.

Tip: The bar and brunch at the Emma are as worth it as dinner. Specials change with what the market has that week.

Ladino ★ 4.5

Middle EasternChef Berty Richter$$$$$$$ a la carteDinner, closed MondayBook Book ahead, closed Monday ahead

Ladino is chef Berty Richter's Eastern Mediterranean room at the Pearl, built for family-style sharing across mezze, hummus and a wood-fired grill section.

Tip: Go family-style across the mezze with the grill section as the anchor. The hummus and the lamb are reliable openers.

Best Quality Daughter ★ 4.5

New AmericanChef Jennifer Dobbertin$$$$$$$ a la carteLunch and dinner, closed MondayBook Book ahead, closed Monday ahead

Best Quality Daughter is chef Jennifer Dobbertin's New Asian American restaurant in a funky converted Mueller House at the Pearl, with cheeky cocktails.

Tip: The funky Mueller House interior and the patio are both worth requesting. Ask for the seasonal cocktail special.

Battalion ★ 4.3

ItalianChef Stefan Bowers$$$$$$$ a la carteDinner dailyBook Book ahead ahead

Battalion is chef Stefan Bowers's Italian restaurant in a restored Southtown firehouse on South Alamo, leading with house pastas and a solid Italian list.

Tip: The converted firehouse is part of the appeal. Lead with the pastas and a bottle from the Italian list.

Southerleigh Fine Food & Brewery ★ 4.4

Fried chickenChef Jeff Balfour$$$$$$$ a la carteLunch and dinner dailyBook Book on OpenTable ahead

Chef Jeff Balfour's Southerleigh brews 15 beers in-house at the Pearl Brewery and pairs them with Texas coastal cooking, a Michelin Bib Gourmand room.

Tip: Sit near the brew tanks and pair the fried chicken with the house pilsner. The Gulf snapper is the seafood pick.

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