Manoli's is a greek restaurant in Ninth And Ninth, Salt Lake City.
Manoli's on Harvey Milk Boulevard, chef-owner Manoli Katsanevas' Greek small-plates room since 2015, reinterprets Greek mezze with seasonal local ingredients.
Signature dishes: Halloumi with marcona almonds, Spanakopita
Must order: Halloumi with black olive honey, dolmathes, spanakopita and a Greek pour off the list.
Tip: Closed Mondays. Saturday and Sunday brunch 10:00 to 14:30; dinner Tue-Sun from 17:00.
Address: 402 E Harvey Milk Blvd, Salt Lake City, UT 84111
East Liberty Tap House on 900 South, Scott Evans' Pago Group neighborhood tavern since 2014, runs an updated bar menu with curated Utah craft beer.
Signature: Burger, Craft beer pours
Order: The house burger plus whichever Utah craft beer is leading the rotating tap list.
Tip: Patio in summer; Sunday and Saturday brunch starts at 11:00. Reserve via the operator's site.
Finca on 1500 East at 15th and 15th, Scott Evans' Spanish tapas room reopened in its new home, runs scratch tapas and a Spanish wine list on the ivy patio.
Signature: Tapas, Paella
Order: A spread of tapas plus the paella for the table; pair with sherry by the glass.
Tip: The ivy-covered patio is the seat to ask for in summer. Reserve well ahead; the room is small.
East Liberty Tap House on 900 South, Scott Evans' Pago Group neighborhood tavern since 2014, runs an updated bar menu with curated Utah craft beer.
Signature: Burger, Craft beer pours
Order: The house burger plus whichever Utah craft beer is leading the rotating tap list.
Tip: Patio in summer; Sunday and Saturday brunch starts at 11:00. Reserve via the operator's site.
Crown Burgers on East 200 South, the Katsanevas family's burger institution since 1978, popularized Salt Lake's pastrami burger at its Greek-American counter.
Signature: Crown burger pastrami burger, Gyros
Order: The Crown burger with pastrami plus fry sauce and a gyro on the side.
Tip: Lunch turns the counter fast; the original downtown location is the canonical seat among the seven Utah branches.
Pretty Bird Hot Chicken on Regent Street, chef Viet Pham's Nashville-style downtown fast-casual since 2018, anchors Utah's chef-driven hot chicken movement.
Signature: Hot chicken sandwich, Tenders
Order: Hot chicken sandwich at the heat level of your choice plus a side of slaw.
Tip: Order ahead via the operator's site for pickup; the counter line stretches at lunch. Park City, Sugar House and Midvale branches are siblings.
Pat's Barbecue on Commonwealth Avenue south of downtown, the Texas-style smokehouse founded by pitmaster Pat Barber and serving Salt Lake since 2004, runs Utah's defining brisket Fridays.
Signature: Brisket, Burnt ends
Order: A brisket plate with burnt ends if it's a Friday plus a side of pit beans.
Tip: Closed Sundays. The counter sells out of brisket by early evening on weekends; arrive before 18:00 to be sure.
Cucina Wine Bar on 2nd Avenue in the Avenues, Dean Pierose's upscale deli turned New American wine bar, runs gourmet deli by day and small plates from 17:00.
Signature: Seasonal small plates, Wine flights
Order: A wine flight off the curated list plus rotating small plates from the seasonal evening menu.
Tip: Daytime deli 7:00-17:00; dinner from 17:00. The deli sandwiches travel well to picnics at Memory Grove.
