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What to order at Finca
- Must order
- A spread of tapas plus the paella for the table; pair with sherry by the glass.
- Signature dishes
- Tapas, Paella
- Editor tip
- The ivy-covered patio is the seat to ask for in summer. Reserve well ahead; the room is small.
CuisineSpanish Tapas
Price$$$
Neighborhoodfifteenth-and-fifteenth
HoursDaily 17:00-21:00
Phone+1 801 532 3372
Last verified
Signature dishes: Tapas, Paella
Must order: A spread of tapas plus the paella for the table; pair with sherry by the glass.
Tip: The ivy-covered patio is the seat to ask for in summer. Reserve well ahead; the room is small.
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Location
Address: 1513 S 1500 E, Salt Lake City, UT 84105
More restaurants in Salt Lake City
East Liberty Tap House ★ 4.4
East Liberty Tap House on 900 South, Scott Evans' Pago Group neighborhood tavern since 2014, runs an updated bar menu with selected Utah craft beer.
Signature: Burger, Craft beer pours
Order: The house burger plus whichever Utah craft beer is leading the rotating tap list.
Tip: Patio in summer; Sunday and Saturday brunch starts at 11:00. Reserve via the operator's site.
Crown Burgers ★ 4.5
Crown Burgers on East 200 South, the Katsanevas family's burger institution since 1978, popularized Salt Lake's pastrami burger at its Greek-American counter.
Signature: Crown burger pastrami burger, Gyros
Order: The Crown burger with pastrami plus fry sauce and a gyro on the side.
Tip: Lunch turns the counter fast; the original downtown location is the canonical seat among the seven Utah branches.
Pretty Bird Hot Chicken ★ 4.5
Pretty Bird Hot Chicken on Regent Street, chef Viet Pham's Nashville-style downtown fast-casual since 2018, anchors Utah's chef-driven hot chicken movement.
Signature: Hot chicken sandwich, Tenders
Order: Hot chicken sandwich at the heat level of your choice plus a side of slaw.
Tip: Order ahead via the operator's site for pickup; the counter line stretches at lunch. Park City, Sugar House and Midvale branches are siblings.
Pat's Barbecue ★ 4.6
Pat's Barbecue on Commonwealth Avenue south of downtown, the Texas-style smokehouse founded by pitmaster Pat Barber and serving Salt Lake since 2004.
Signature: Brisket, Burnt ends
Order: A brisket plate with burnt ends if it's a Friday plus a side of pit beans.
Tip: Closed Sundays. The counter sells out of brisket by early evening on weekends; arrive before 18:00 to be sure.
Cucina Wine Bar ★ 4.5
Cucina Wine Bar on 2nd Avenue in the Avenues, Dean Pierose's upscale deli turned New American wine bar, runs gourmet deli by day and small plates from 17:00.
Signature: Seasonal small plates, Wine flights
Order: A wine flight off the selected list plus rotating small plates from the seasonal evening menu.
Tip: Daytime deli 7:00-17:00; dinner from 17:00. The deli sandwiches travel well to picnics at Memory Grove.
Vertical Diner ★ 4.4
Vertical Diner on 900 South, Salt Lake's longest-running full-service vegan diner since 2007 (current address from 2019), runs plant-based comfort food all.
Signature: Ranch burger, Biscuits and gravy
Order: The ranch burger or biscuits and gravy with a side of spicy fries.
Tip: All-day breakfast service; the retro-diner room is family-friendly. Beer and wine on the menu.