The Utah Old Fashioned is built around High West Distillery's bourbon or rye whiskey, with sugar, Angostura bitters, orange peel and a Luxardo cherry over a single large ice cube.

High West Distillery, founded by David and Jane Perkins in 2006, became Utah's first legal distillery since 1870. Its Park City saloon opened in 2008 in a historic livery stable, and by 2015 the Wanship distillery on Blue Sky Ranch was producing High West's award-winning whiskeys. The Utah cocktail scene built around High West's bourbon, rye and Campfire whiskey blends, codifying a regional Old Fashioned identity at downtown bars including Bar X, Post Office Place and Beerhive Pub.

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