Utah whiskey old-fashioned is a signature dish of United States; we have verified places to eat it in Salt Lake City. The Utah Old Fashioned is built around High West Distillery's bourbon or rye whiskey, with sugar, Angostura bitters, orange peel and a Luxardo cherry over a single large ice cube. Start with where to eat Utah whiskey old-fashioned in Salt Lake City.
Utah whiskey old-fashioned · Salt Lake City
The Utah Old Fashioned is built around High West Distillery's bourbon or rye whiskey, with sugar, Angostura bitters, orange peel and a Luxardo cherry over a single large ice cube.
High West Distillery, founded by David and Jane Perkins in 2006, became Utah's first legal distillery since 1870. Its Park City saloon opened in 2008 in a historic livery stable, and by 2015 the Wanship distillery on Blue Sky Ranch was producing High West's award-winning whiskeys. The Utah cocktail scene built around High West's bourbon, rye and Campfire whiskey blends, codifying a regional Old Fashioned identity at downtown bars including Bar X, Post Office Place and Beerhive Pub.
Where to eat in Salt Lake City:
- Bar X
- Post Office Place
- Beerhive Pub
Where to eat Utah whiskey old-fashioned in Salt Lake City: the editor picks