Salt Lake City: Local Food Walking Tour
This Salt Lake City food walking tour takes you into the heart of downtown where you’ll learn about the area, architecture, and history while tasting food at some of t...
Ranked by TableJourney editorial score.
Red Iguana's mole sauces are the Salt Lake Mexican canon: mole negro, mole verde, mole amarillo, mole poblano and four to six other variants rotating.
The Cardenas family opened Red Iguana on West North Temple in 1985, building on their 1965 family Mexican restaurant tradition. The kitchen offers at least eight distinct moles, drawn from Mexico's Oaxacan and central states, simultaneously. Red Iguana is Utah's most awarded restaurant and the editorial flagship of Salt Lake's Mexican food culture, a multiyear Best of State Mexican winner.
2 editor picks for Red Iguana mole in Salt Lake City, ranked by editorial score. All Salt Lake City signature dishes · Red Iguana mole across every city.
north-temple · 736 W North Temple St, Salt Lake City, UT 84116
Red Iguana on West North Temple, the Cardenas family's Mexican room since 1985 and Utah's most awarded restaurant, runs the state's defining moles.
north-temple · 866 W South Temple, Salt Lake City, UT 84116
Red Iguana 2 on West South Temple, the larger sibling of the Cardenas family flagship, runs the same award-winning moles in a bigger room with a full bar.
Red Iguana mole makes more sense with someone from Salt Lake City explaining it. These are the classes and tours we have checked, with booking links.
This Salt Lake City food walking tour takes you into the heart of downtown where you’ll learn about the area, architecture, and history while tasting food at some of t...
Experience a special chef's selection of Salt Lake's food scene with interesting info about local development and culture. For more options and discounted prices visit...
Discover downtown Salt Lake City on a 90-minute evening tour featuring the Utah State Capitol, a chocolate tasting at Caputo’s, and artisan ice cream at Church & State.
Learn to make sushi from scratch! Roll California, spicy tuna, and Philadelphia rolls while mastering rice, knife skills, and rolling techniques in this hands-on Salt ...