Salt Lake City: Local Food Walking Tour
This Salt Lake City food walking tour takes you into the heart of downtown where you’ll learn about the area, architecture, and history while tasting food at some of t...
Ranked by TableJourney editorial score.
Fry sauce is Utah's defining condiment: roughly equal parts mayonnaise and ketchup, sometimes with sweet pickle relish, served with every order of French fries from Crown Burgers to Apollo to fast-food drive-throughs.
Don Carlos Edwards, founder of the Arctic Circle burger chain, invented fry sauce in 1948 at his Salt Lake counter when a customer asked for mayonnaise mixed into the ketchup. Within a decade the condiment spread across Utah; by the 1980s every Wasatch-front burger counter, drive-through and even McDonald's franchises in Utah served it. The 50/50 mayo-and-ketchup ratio is the canonical form, though commercial brands add pickle relish, paprika or buttermilk.
3 editor picks for Fry sauce in Salt Lake City, ranked by editorial score. All Salt Lake City signature dishes · Fry sauce across every city.
downtown · 377 E 200 S, Salt Lake City, UT 84111
Crown Burgers on East 200 South, the Katsanevas family's burger institution since 1978, popularized Salt Lake's pastrami burger at its Greek-American counter.
downtown · 146 S Regent St, Salt Lake City, UT 84111
Pretty Bird Hot Chicken on Regent Street, chef Viet Pham's Nashville-style downtown fast-casual since 2018, anchors Utah's chef-driven hot chicken movement.
north-temple · 143 N Redwood Rd, Salt Lake City, UT 84116
Apollo Burger on Redwood Road, the Utah burger chain since 1984, serves charbroiled pastrami burgers and Greek-American sides, souvlaki included, six days.
Fry sauce makes more sense with someone from Salt Lake City explaining it. These are the classes and tours we have checked, with booking links.
This Salt Lake City food walking tour takes you into the heart of downtown where you’ll learn about the area, architecture, and history while tasting food at some of t...
Experience a special chef's selection of Salt Lake's food scene with interesting info about local development and culture. For more options and discounted prices visit...
Discover downtown Salt Lake City on a 90-minute evening tour featuring the Utah State Capitol, a chocolate tasting at Caputo’s, and artisan ice cream at Church & State.
Learn to make sushi from scratch! Roll California, spicy tuna, and Philadelphia rolls while mastering rice, knife skills, and rolling techniques in this hands-on Salt ...