Salt Lake City: Local Food Walking Tour
This Salt Lake City food walking tour takes you into the heart of downtown where you’ll learn about the area, architecture, and history while tasting food at some of t...
The Utah scone is a yeasted dough deep-fried into a puffy, hollow square or oval, served hot with honey butter, jam or savory chili. Unlike British scones.
The Utah scone evolved from the pioneer-era fry bread tradition crossed with European yeasted dough traditions brought by 19th-century Mormon immigrants. By the 1950s, the puffy yeasted Utah scone was a staple of Wasatch-front cafes, ski-resort lodges, and pioneer-day celebrations. Honey butter, made from whipped butter and Utah honey, is the canonical condiment.
2 editor picks for Utah scone in Salt Lake City, ranked by editorial score. All Salt Lake City signature dishes · Utah scone across every city.
Penny Ann's Cafe ★ 4.5
central-city · 1810 S Main St, Salt Lake City, UT 84115
Penny Ann's Cafe on South Main, the family-run diner, runs Heavenly Hot Cakes and from-scratch comfort breakfast for $10 to $15 seven days a week.
The Park Cafe ★ 4.5
liberty-park · 604 E 1300 S, Salt Lake City, UT 84105
The Park Cafe on East 1300 South next to Liberty Park, the Liberty Wells classic diner since 1982, runs huge American breakfast portions for $10 to $16.
Learn to cook it, or eat it with a guide
Utah scone makes more sense with someone from Salt Lake City explaining it. These are the classes and tours we have checked, with booking links.
Book food experiences in Salt Lake City
Salt Lake City: Chef Curated Food Walking Tour
Experience a special chef's selection of Salt Lake's food scene with interesting info about local development and culture. For more options and discounted prices visit...
SLC Bus Tours Evening Bites & Landmarks Tour
Discover downtown Salt Lake City on a 90-minute evening tour featuring the Utah State Capitol, a chocolate tasting at Caputo’s, and artisan ice cream at Church & State.
Salt Lake City: Fun Sushi Making Class (3-Course Meal)
Learn to make sushi from scratch! Roll California, spicy tuna, and Philadelphia rolls while mastering rice, knife skills, and rolling techniques in this hands-on Salt ...