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What to order at Manoli's
- Must order
- Halloumi with black olive honey, dolmathes and a Greek pour off the by-the-glass list.
- Signature dishes
- Halloumi, Spanakopita
- Editor tip
- Closed Mondays; weekend brunch 10:00-14:30; dinner Tue-Sun from 17:00.
CuisineGreek
Price$$
Neighborhoodninth-and-ninth
HoursTue-Sun 17:00-22:00; Sat-Sun brunch 10:00-14:30; closed Mon
Phone+1 801 532 3760
Last verified
Signature dishes: Halloumi, Spanakopita
Must order: Halloumi with black olive honey, dolmathes and a Greek pour off the by-the-glass list.
Tip: Closed Mondays; weekend brunch 10:00-14:30; dinner Tue-Sun from 17:00.
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Location
Address: 402 E Harvey Milk Blvd, Salt Lake City, UT 84111
Also in ninth-and-ninth
Emigration Cafe ★ 4.3
Emigration Cafe on 1300 South, Scott Evans' Pago Group all-day cafe in Yalecrest, runs breakfast, sandwiches and salads through the afternoon.
Signature: Breakfast plates, Sandwiches
Order: A breakfast plate in the morning or a seasonal sandwich at lunch with an espresso drink.
Tip: Morning rush peaks 08:00-10:00; weekend brunch is the busiest window. Closes mid-afternoon.
Cafe Trio ★ 4.4
Cafe Trio on 900 East at 7th South in Salt Lake City is Mikel Trapp's contemporary Italian neighborhood room with stone-fired pizzas and pastas on a patio.
Signature: Stone-fired pizza, Pasta
Order: A stone-fired pizza off the daily-rotating menu plus a pasta from the regional Italian list.
Tip: Open daily; the award-winning patio is the seat in summer. Sister Cafe Trio Cottonwood is in suburban Holladay.
More casual dining in Salt Lake City
Mark of the Beastro ★ 4.3
Mark of the Beastro on South State Street, the vegan bistro inside The Beehive music venue, runs plant-based diner classics in a live-music-venue room.
Signature: Vegan burger, Fried pickles
Order: The vegan burger plus fried pickles and a breakfast plate from the all-day menu.
Tip: Closed Mondays; the dining room runs alongside The Beehive's music nights. Brunch reliable on weekends.
Zest Kitchen and Bar ★ 4.3
Zest Kitchen and Bar on South 200 West, the plant-based and 100 percent gluten-free room since 2012, runs vegetarian small plates with cocktails.
Signature: Plant-based plates, Cocktails
Order: A plant-based main plus a hand-crafted cocktail off the seasonal list.
Tip: Live music and DJ nights run the room late on weekends; one of the city's strongest plant-based cocktail bars.
Apollo Burger ★ 4.0
Apollo Burger on Redwood Road, the Utah burger chain since 1984, serves charbroiled pastrami burgers and Greek-American sides, souvlaki included, six days.
Signature: Pastrami burger, Souvlaki
Order: The Pastrami Burger with Apollo sauce plus a side of fries and a milkshake.
Tip: Cheaper alternative to Crown Burgers for the local pastrami-burger ritual; multiple metro branches.
Caputo's Market and Deli ★ 4.7
Caputo's Market and Deli on West 300 South, Tony Caputo's Italian deli and market since 1997, runs sandwiches plus the largest craft chocolate selection.
Signature: Old School sandwich, Cheese counter
Order: The Old School sandwich and a craft chocolate bar from the 300+ bar wall.
Tip: Counter sandwiches travel well; cheese, cured meats and tinned fish stretch through holidays.
Emigration Cafe ★ 4.3
Emigration Cafe on 1300 South, Scott Evans' Pago Group all-day cafe in Yalecrest, runs breakfast, sandwiches and salads through the afternoon.
Signature: Breakfast plates, Sandwiches
Order: A breakfast plate in the morning or a seasonal sandwich at lunch with an espresso drink.
Tip: Morning rush peaks 08:00-10:00; weekend brunch is the busiest window. Closes mid-afternoon.
Cafe Trio ★ 4.4
Cafe Trio on 900 East at 7th South in Salt Lake City is Mikel Trapp's contemporary Italian neighborhood room with stone-fired pizzas and pastas on a patio.
Signature: Stone-fired pizza, Pasta
Order: A stone-fired pizza off the daily-rotating menu plus a pasta from the regional Italian list.
Tip: Open daily; the award-winning patio is the seat in summer. Sister Cafe Trio Cottonwood is in suburban Holladay.