Bakery counters in Salt Lake City worth queuing for: levain breads, laminated pastry, regional bakes and the morning ritual.

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Where to queue for bread and pastry

7 places

Eva's Bakery

Order Kouign-amann

Eva's Bakery on South Main, chef Charlie Perry's French bakery named for his great-grandmother Eva Coombs, runs French pastries and breakfast plates daily.

Tulie Bakery

Order Almond croissant

Tulie Bakery on East 700 South, the central-city French-leaning bakery cafe, runs croissants, viennoiserie and espresso alongside daytime sandwiches.

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Gourmandise The Bakery

Order Daily-changing tortes

Gourmandise The Bakery on South 300 East, the family-owned European pastry shop since 1991, runs 140+ daily desserts plus small-plate dinners and wine.

Vosen's Bread Paradise

Order Pretzel and rye bread

Vosen's Bread Paradise on West 200 South since 1997, the downtown German bakery, runs German, Italian and French breads, pretzels, bagels and imports.

Stoneground Bakery

Order Sourdough boule

Stoneground Bakery on South 700 West, Utah's wholesale artisan bread baker since 1991, runs a retail counter at the production bakery on the west side daily.

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