Lento's rotating composed vegetable plate built from the week's Rochester Public Market purchases. Changes with each visit, and CITY Magazine has singled out the kitchen's vegetable cooking as among the best in Rochester.

Lento opened on N. Goodman St in the Neighborhood of the Arts neighborhood and built its reputation on produce-forward cooking anchored to the Rochester Public Market. The kitchen shops the market each week and builds the menu around what's available. The vegetable course became the menu's identity piece because it changes constantly: charred corn with cultured cream in August, roasted squash with miso butter in October. The dish became a benchmark for Rochester's evolving farm-to-table movement.

1 editor pick for Lento Seasonal Vegetable Course in Rochester, ranked by editorial score. All Rochester signature dishes · Lento Seasonal Vegetable Course across every city.

Lento ★ 4.4

$$$New AmericanNota

Lento in Rochester's Neighborhood of the Arts is a farm-to-table kitchen on N. Goodman St, sourcing from Rochester Public Market weekly and pickling in-house.

OrderThe seasonal vegetable course, which rotates based on what the kitchen brought from market that week.

TipReservations on Resy. Menu changes weekly; checking the website before you go is worth the two minutes.

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