Where to eat Garbage Plate in Rochester: 2 editor picks
Ranked by TableJourney editorial score.
Photo: Eugene Peretz from Northampton, MA, USA · CC BY-SA 2.0
Rochester's most defining dish: two starches (home fries and macaroni salad), two proteins (white hots are canonical), meat sauce, mustard, and raw onions. Nick Tahou Hots trademarked the name in 1991.
Nick Tahou opened his hots stand at 320 W. Main St in 1918. The plate that would become the Garbage Plate took shape over decades as workers requested everything combined on one dish. Tahou trademarked the name Garbage Plate in 1991 (USPTO registration 1708448). The version served today remains the standard: two starches, two proteins, house meat sauce, yellow mustard, and chopped white onion.
Dogtown on Monroe Ave in Rochester serves 18 varieties of gourmet hot dog with German-style franks in locally-baked rolls, each named after a dog breed.
OrderThe Saint Bernard with sauerkraut and spicy mustard, or the German-style frank with mustard and onions.
TipClosed Sundays. Counter service; no reservations. The bread is made locally and cut daily.
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