Lento Seasonal Vegetable appears as a signature dish in 1 United States cities. See each city's local variant and where to eat it.
Lento Seasonal Vegetable Course · Rochester
Lento's rotating composed vegetable plate built from the week's Rochester Public Market purchases. Changes with each visit, and CITY Magazine has singled out the kitchen's vegetable cooking as among the best in Rochester.
Lento opened on N. Goodman St in the Neighborhood of the Arts neighborhood and built its reputation on produce-forward cooking anchored to the Rochester Public Market. The kitchen shops the market each week and builds the menu around what's available. The vegetable course became the menu's identity piece because it changes constantly: charred corn with cultured cream in August, roasted squash with miso butter in October. The dish became a benchmark for Rochester's evolving farm-to-table movement.
Where to eat in Rochester:
- Lento