A natural-casing pork and veal frank with no added red dye, grilled until charred. Zweigle's has produced white hots in Rochester since 1880. The canonical protein on a Garbage Plate.
Zweigle's was founded in Rochester in 1880 by the Zweigle family. The white hot, made from pork and veal without the red nitrate dye used in standard beef hot dogs, became the Rochester-specific style. The product is not fully cooked during processing, which means it requires proper grilling. Zweigle's also produces a red hot (natural beef casing), but the white hot is what put Rochester on the hot dog map.
Genesee Brew House on Cataract St is the pilot taproom of Genesee Brewing (est. 1878), with pub food, pilot batch beers, and river views from the dining room.
TipThe second-floor dining room overlooks the Genesee River. The pilot batch section is the most interesting part of the tap list. Museum displays cover the brewery's history since 1878.
Dogtown on Monroe Ave in Rochester serves 18 varieties of gourmet hot dog with German-style franks in locally-baked rolls, each named after a dog breed.
OrderThe Saint Bernard with sauerkraut and spicy mustard, or the German-style frank with mustard and onions.
TipClosed Sundays. Counter service; no reservations. The bread is made locally and cut daily.
Embark on a captivating journey through the heart of London in the comfort of a modern black cab. Visit the city’s most iconic landmarks.
Enjoy up to 50 of Londons top sights
Discover gorgeous fascinating Rochester on this in-depth 2hr walking tour with a qualified local Blue Badge guide. Learn about its long & surprising importance in Engl...