Tasting menu$55-90 a la carte
Neighborhoodoregon-hill
HoursThu-Mon 17:00-22:00; closed Tue-Wed
ChefRandall Doetzer
Book ahead2 weeks

Location

Address: 501 S Pine Street, Richmond, VA 23220

Also in oregon-hill

L'Opossum ★ 4.8

Chef David Shannon$95-145oregon-hillTue-Sat 17:00-21:30; closed Sun-MonBook 3 to 4 weeks ahead

L'Opossum in Oregon Hill is David Shannon's quirky French-Southern fine-dining room. James Beard Best Chef Mid-Atlantic semifinalist (2016) and Southern Living's South's Best Restaurant (2018).

Full oregon-hill food guide →

More fine dining in Richmond

Lehja ★ 4.4

Chef Sunny Baweja$45-75 a la cartewesthamptonMon-Thu 11:30-14:30, 16:30-22:00; Fri 11:30-14:30, 16:30-22:30; Sat 11:30-22:30; Sun 12:00-21:00Book 1 week ahead

Sunny Baweja's upscale Indian room at Short Pump. Two-time James Beard semifinalist for Best Chef Mid-Atlantic; tandoor-driven menu.

Rappahannock ★ 4.5

Chef Travis Croxton (founder)$40-75 a la carteshockoe-slipMon-Thu 16:00-22:00; Fri-Sat 16:00-23:00; Sun 16:00-22:00Book 1 to 2 weeks ahead

Rappahannock on Grace pours oysters from the Croxton family farm in Topping, Virginia. Crab cake, raw bar, and a strong wine-with-seafood list.

Edo's Squid ★ 4.4

Chef Ed Vasaio$45-70 a la cartethe-fanMon-Thu 17:00-22:00; Fri-Sat 17:00-23:00; Sun 17:00-22:00Book 1 week ahead

Edo's Squid runs Italian-seafood plates above a Fan corner store on Harrison. Ed Vasaio of Mamma Zu opened it in 2013; no-reservations, cash-leaning.

L'Opossum ★ 4.8

Chef David Shannon$95-145oregon-hillTue-Sat 17:00-21:30; closed Sun-MonBook 3 to 4 weeks ahead

L'Opossum in Oregon Hill is David Shannon's quirky French-Southern fine-dining room. James Beard Best Chef Mid-Atlantic semifinalist (2016) and Southern Living's South's Best Restaurant (2018).

Lemaire ★ 4.7

Chef Patrick Willis$95-135downtownMon-Sat 07:00-23:00; Sun 07:00-23:00; Fri-Sat bar until 00:00Book 1 to 2 weeks ahead

Lemaire inside the Jefferson Hotel is named for Etienne Lemaire, Thomas Jefferson's maitre d'. Patrick Willis runs the kitchen, the city's grande dame.

Metzger Bar and Butchery ★ 4.5

Chef Brittanny Anderson$60-85 a la cartechurch-hillTue-Sat 17:00-21:00; Sun 11:00-14:00; closed MonBook 2 weeks ahead

Brittanny Anderson's German-Austrian room in Church Hill. House charcuterie, schnitzel and a German beer list, Tuesday through Sunday for dinner.

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