L'Opossum ★ 4.8
L'Opossum in Oregon Hill is David Shannon's quirky French-Southern fine-dining room. James Beard Best Chef Mid-Atlantic semifinalist (2016) and Southern.
Adarra is a spanish tapas fine-dining restaurant in Oregon Hill, Richmond.
Editorially verified June 4, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 501 S Pine Street, Richmond, VA 23220
L'Opossum in Oregon Hill is David Shannon's quirky French-Southern fine-dining room. James Beard Best Chef Mid-Atlantic semifinalist (2016) and Southern.
Lehja at Short Pump in Richmond is Sunny Baweja's upscale Indian room, a two-time James Beard semifinalist for Best Chef Mid-Atlantic with a tandoor menu.
Rappahannock on Grace pours oysters from the Croxton family farm in Topping, Virginia. Crab cake, raw bar, and a strong wine-with-seafood list.
Edo's Squid runs Italian-seafood plates above a Fan corner store on Harrison. Ed Vasaio of Mamma Zu opened it in 2013; no-reservations, cash-leaning.
L'Opossum in Oregon Hill is David Shannon's quirky French-Southern fine-dining room. James Beard Best Chef Mid-Atlantic semifinalist (2016) and Southern.
Lemaire inside the Jefferson Hotel is named for Etienne Lemaire, Thomas Jefferson's maitre d'. Patrick Willis runs the kitchen, the city's grande dame.
Brittanny Anderson's German-Austrian room in Church Hill. House charcuterie, schnitzel and a German beer list, Tuesday through Sunday for dinner.