Richmond: Church Hill Food Tour
Taste the best of Richmond’s oldest neighborhood with a walking food tour, visiting 5 local tasty establishments.
Edo's Squid is an italian fine-dining restaurant in The Fan, Richmond.
Editorially verified June 4, 2026 by Elliot Marsh, TableJourney editor. Source.
Taste the best of Richmond’s oldest neighborhood with a walking food tour, visiting 5 local tasty establishments.
Taste your way through 6+ dishes in Shockoe Bottom, from Southern she-crab soup to Thai-style duck bao and artisan cookies. Discover Richmond’s modern Southern soul an...
Taste the best of Richmond’s most diverse neighborhood with the city’s top-rated, most delicious walking food tour! Sample food from 5-6 restaurants and explore the hi...
Address: 411 N Harrison Street, Richmond, VA 23220
L'Opossum in Oregon Hill is David Shannon's quirky French-Southern fine-dining room. James Beard Best Chef Mid-Atlantic semifinalist (2016) and Southern.
Lemaire inside the Jefferson Hotel is named for Etienne Lemaire, Thomas Jefferson's maitre d'. Patrick Willis runs the kitchen, the city's grande dame.
Brittanny Anderson's German-Austrian room in Church Hill. House charcuterie, schnitzel and a German beer list, Tuesday through Sunday for dinner.
Dale Reitzer's third Acacia location, at Libbie Mill. Multi-time James Beard nominee and a 1999 Food and Wine Best New Chef; modern coastal Virginia cooking.
Chef Leah Branch is a 2026 James Beard semifinalist for Best Chef Mid-Atlantic at The Roosevelt. Southern cuisine honoring Virginia culinarians.
Adarra in Oregon Hill, relocated from Jackson Ward to the former Mamma Zu space in 2024, cooks Basque and northern Spanish dishes from a wood-burning hearth.