CuisineIndian
Price$$$$
Tasting menu$45-75 a la carte
Neighborhoodwesthampton
HoursMon-Thu 11:30-14:30, 16:30-22:00; Fri 11:30-14:30, 16:30-22:30; Sat 11:30-22:30; Sun 12:00-21:00
ChefSunny Baweja
Book ahead1 week
Last verified
Book at Lehja

Location

Address: 11800 W Broad Street, Suite 910, Richmond, VA 23233

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Also in westhampton

Acacia Midtown ★ 4.4

ChesapeakeChef Dale Reitzer$$$$$60-95 a la cartewesthamptonLunch Tue-Fri 11:30-13:30; Dinner Mon-Sat 17:00-20:30; closed SunBook 2 weeks ahead

Dale Reitzer's third Acacia location, at Libbie Mill. Multi-time James Beard nominee and a 1999 Food and Wine Best New Chef; modern coastal Virginia cooking.

2363 Roux Street, Suite 105, Richmond, VA 23230

Full westhampton food guide →

More fine dining in Richmond

Rappahannock ★ 4.2

SeafoodChef Travis Croxton (founder)$$$$$40-75 a la carteshockoe-slipMon-Thu 16:00-22:00; Fri-Sat 16:00-23:00; Sun 16:00-22:00Book 1 to 2 weeks ahead

Rappahannock on Grace pours oysters from the Croxton family farm in Topping, Virginia. Crab cake, raw bar, and a strong wine-with-seafood list.

320 E Grace Street, Richmond, VA 23219

Edo's Squid ★ 4.0

ItalianChef Ed Vasaio$$$$$45-70 a la cartethe-fanMon-Thu 17:00-22:00; Fri-Sat 17:00-23:00; Sun 17:00-22:00Book 1 week ahead

Edo's Squid runs Italian-seafood plates above a Fan corner store on Harrison. Ed Vasaio of Mamma Zu opened it in 2013; no-reservations, cash-leaning.

411 N Harrison Street, Richmond, VA 23220

L'Opossum ★ 4.8

Soul foodChef David Shannon$$$$$95-145oregon-hillTue-Sat 17:00-21:30; closed Sun-MonBook 3 to 4 weeks ahead

L'Opossum in Oregon Hill is David Shannon's quirky French-Southern fine-dining room. James Beard Best Chef Mid-Atlantic semifinalist (2016) and Southern.

626 China Street, Richmond, VA 23220

Lemaire ★ 4.7

New AmericanChef Patrick Willis$$$$$95-135downtownMon-Sat 07:00-23:00; Sun 07:00-23:00; Fri-Sat bar until 00:00Book 1 to 2 weeks ahead

Lemaire inside the Jefferson Hotel is named for Etienne Lemaire, Thomas Jefferson's maitre d'. Patrick Willis runs the kitchen, the city's grande dame.

101 W Franklin Street, Richmond, VA 23220

Metzger Bar and Butchery ★ 4.5

VienneseChef Brittanny Anderson$$$$$60-85 a la cartechurch-hillTue-Sat 17:00-21:00; Sun 11:00-14:00; closed MonBook 2 weeks ahead

Brittanny Anderson's German-Austrian room in Church Hill. House charcuterie, schnitzel and a German beer list, Tuesday through Sunday for dinner.

801 N 23rd Street, Richmond, VA 23223

Acacia Midtown ★ 4.4

ChesapeakeChef Dale Reitzer$$$$$60-95 a la cartewesthamptonLunch Tue-Fri 11:30-13:30; Dinner Mon-Sat 17:00-20:30; closed SunBook 2 weeks ahead

Dale Reitzer's third Acacia location, at Libbie Mill. Multi-time James Beard nominee and a 1999 Food and Wine Best New Chef; modern coastal Virginia cooking.

2363 Roux Street, Suite 105, Richmond, VA 23230

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