CuisineChesapeake
Price$$$$
Tasting menu$60-95 a la carte
Neighborhoodwesthampton
HoursLunch Tue-Fri 11:30-13:30; Dinner Mon-Sat 17:00-20:30; closed Sun
ChefDale Reitzer
Book ahead2 weeks
Last verified

Book food experiences in Richmond

See all 23 bookable experiences in Richmond

Location

Address: 2363 Roux Street, Suite 105, Richmond, VA 23230

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Also in westhampton

Lehja ★ 4.1

IndianChef Sunny Baweja$$$$$45-75 a la cartewesthamptonMon-Thu 11:30-14:30, 16:30-22:00; Fri 11:30-14:30, 16:30-22:30; Sat 11:30-22:30; Sun 12:00-21:00Book 1 week ahead

Lehja at Short Pump in Richmond is Sunny Baweja's upscale Indian room, a two-time James Beard semifinalist for Best Chef Mid-Atlantic with a tandoor menu.

11800 W Broad Street, Suite 910, Richmond, VA 23233 Book →

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The Roosevelt ★ 4.6

Soul foodChef Leah Branch$$$$$45-65 a la cartechurch-hillMon-Sat 17:00-22:00; Sun 17:00-21:00Book 2 weeks ahead

Chef Leah Branch is a 2026 James Beard semifinalist for Best Chef Mid-Atlantic at The Roosevelt. Southern cuisine honoring Virginia culinarians.

623 N 25th Street, Richmond, VA 23223

Adarra ★ 4.3

Spanish tapasChef Randall Doetzer$$$$$55-90 a la carteoregon-hillThu-Mon 17:00-22:00; closed Tue-WedBook 2 weeks ahead

Adarra in Oregon Hill, relocated from Jackson Ward to the former Mamma Zu space in 2024, cooks Basque and northern Spanish dishes from a wood-burning hearth.

501 S Pine Street, Richmond, VA 23220 Book →

Lehja ★ 4.1

IndianChef Sunny Baweja$$$$$45-75 a la cartewesthamptonMon-Thu 11:30-14:30, 16:30-22:00; Fri 11:30-14:30, 16:30-22:30; Sat 11:30-22:30; Sun 12:00-21:00Book 1 week ahead

Lehja at Short Pump in Richmond is Sunny Baweja's upscale Indian room, a two-time James Beard semifinalist for Best Chef Mid-Atlantic with a tandoor menu.

11800 W Broad Street, Suite 910, Richmond, VA 23233 Book →

Rappahannock ★ 4.2

SeafoodChef Travis Croxton (founder)$$$$$40-75 a la carteshockoe-slipMon-Thu 16:00-22:00; Fri-Sat 16:00-23:00; Sun 16:00-22:00Book 1 to 2 weeks ahead

Rappahannock on Grace pours oysters from the Croxton family farm in Topping, Virginia. Crab cake, raw bar, and a strong wine-with-seafood list.

320 E Grace Street, Richmond, VA 23219

Edo's Squid ★ 4.0

ItalianChef Ed Vasaio$$$$$45-70 a la cartethe-fanMon-Thu 17:00-22:00; Fri-Sat 17:00-23:00; Sun 17:00-22:00Book 1 week ahead

Edo's Squid runs Italian-seafood plates above a Fan corner store on Harrison. Ed Vasaio of Mamma Zu opened it in 2013; no-reservations, cash-leaning.

411 N Harrison Street, Richmond, VA 23220

L'Opossum ★ 4.8

Soul foodChef David Shannon$$$$$95-145oregon-hillTue-Sat 17:00-21:30; closed Sun-MonBook 3 to 4 weeks ahead

L'Opossum in Oregon Hill is David Shannon's quirky French-Southern fine-dining room. James Beard Best Chef Mid-Atlantic semifinalist (2016) and Southern.

626 China Street, Richmond, VA 23220

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