Perly's house-cured pastrami on rye, with mustard, the Richmond version of the New York deli sandwich. The Grace Street counter has run since 2011 with house-baked rye.

Richmond's Jewish community traces back to Beth Ahabah Synagogue in 1789. Modern Jewish-deli culture arrived later: Perly's opened on East Grace Street in 2011 with house-cured pastrami sliced on a Berkel and folded into rye baked in-house. Boychik's Deli in Glen Allen (Henrico) carries a second-generation interpretation. The pastrami sandwich now anchors Richmond's downtown daytime lunch counter.

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