Edo's Squid ★ 4.4
Edo's Squid runs Italian-seafood plates above a Fan corner store on Harrison. Ed Vasaio of the long-gone Mamma Zu opened it in 2013; no reservations.
Signature: Grilled calamari, Hand-cut pasta
Sticky Rice is an asian fusion restaurant in The Fan, Richmond.
Sticky Rice on West Main runs Asian-fusion sushi and a bucket-of-tots tradition since 1999. Open until 2 am daily, the late-night sit-down in the Fan.
Signature dishes: Bucket of tots, Sushi, Vegan rolls
Address: 2232 W Main Street, Richmond, VA 23220
Edo's Squid runs Italian-seafood plates above a Fan corner store on Harrison. Ed Vasaio of the long-gone Mamma Zu opened it in 2013; no reservations.
Signature: Grilled calamari, Hand-cut pasta
ZZQ in Scott's Addition runs central Texas brisket and ribs from a counter. Wednesday to Sunday until sold out, with mezcal cocktails on the side.
Signature: Brisket, Pork ribs
Croaker's Spot on Hull Street runs Black-owned soul-food and seafood since the 1990s. Generous Southern plates and fried-fish platters across the river.
Signature: Fried whiting, Catfish
Sally Bell's Kitchen has sold box lunches since 1924, founded by Sarah Cabell Jones and Elizabeth Lee Milton. House-made cupcakes daily on Broad Street.
Signature: Box lunch, Deviled eggs
The Continental on Grove Avenue is a long-running Westhampton neighborhood spot for American food re-imagined. Sunday brunch is a fixture; the bar runs late.
Signature: Burger, Brunch plates
Can Can in Carytown is the Left-Bank-style brasserie Richmond crosses town for. Mussels, frites, marble bar, with Sunday brunch service deep in the room.
Signature: Mussels, Steak frites
Edo's Squid runs Italian-seafood plates above a Fan corner store on Harrison. Ed Vasaio of the long-gone Mamma Zu opened it in 2013; no reservations.
Signature: Grilled calamari, Hand-cut pasta