7 splurge places in Raleigh, editor-picked. tasting menus and the full big-night-out treatment in Raleigh. All Raleigh food.

Death and Taxes ★ 4.7

$$$$Wood-fire AmericanDowntown

Every dish passes through fire or smoke from the wood-burning hearth: NC fish, roasted meats, and vegetables that reward the char. Top-ranked in Raleigh.

OrderWood-roasted oysters, NC fish on fire

Herons at The Umstead Hotel ★ 4.7

$$$$Contemporary American

Forbes Five-Star and most formally recognised kitchen near Raleigh. Chef Steven Greene, a four-time James Beard semifinalist, sources from 14 farms.

Death and Taxes ★ 4.7

$$$$Wood-fire American

Ashley Christensen's most technically rigorous concept, built around a wood-burning hearth. Every dish passes through fire or smoke; top three in Raleigh.

Herons at The Umstead Hotel ★ 4.7

$$$$Wine bar

Wine programme at Herons backs a Forbes Five-Star kitchen. Sommelier focus on American producers and European benchmarks; advance reservations essential.

Angus Barn ★ 4.3

$$$$American steakhouseNorth Hills

A Raleigh institution since 1960 set in a converted tobacco barn. Dry-aged beef, over 1,400 wine labels, and six decades of special-occasion dining.

OrderDry-aged prime beef, Wild Turkey Lounge cocktails

Angus Barn ★ 4.3

$$$$American steakhouse

A Raleigh institution since 1960. In-house dry-aged prime beef, over 1,400 wine labels, and private dining for up to 200 guests in the Wild Turkey Lounge.

Angus Barn Wine Cellar ★ 4.3

$$$$Wine bar

The Angus Barn wine cellar holds over 1,400 labels and has won national wine programme awards. Accessible to diners alongside the steakhouse experience.

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