Crawford and Son ★ 4.5
Scott Crawford, multi-time James Beard semifinalist, runs this Michelin-recommended Person Street room. Modern American comfort food; reservations via Tock.
Angus Barn is an american steakhouse fine-dining restaurant in Raleigh.
A Raleigh institution since 1960. In-house dry-aged prime beef, over 1,400 wine labels, and private dining for up to 200 guests in the Wild Turkey Lounge.
Editorially verified June 24, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 9401 Glenwood Ave, Raleigh, NC 27617
Scott Crawford, multi-time James Beard semifinalist, runs this Michelin-recommended Person Street room. Modern American comfort food; reservations via Tock.
Raleigh's most singular concept: a Michelin-recommended brewery, bookshop, flower shop, and dim sum kitchen under one roof. Belgian beers are world-class.
The city's definitive Laotian restaurant, Michelin Guide recommended, drawing on Lao, Thai, Vietnamese, and French traditions. The cocktail programme shines.
Walk-in only; seating list opens at 16:30. Seasonal sourcing from regional farms; bone marrow and oysters are consistent highlights. Arrive by 16:15 weekends.
Michelin Guide listed oyster bar with James Beard nomination. Raw bar flights and Gulf Coast preparations; half-price oysters from 17:00 to 18:00 daily.
Raleigh's most enduring Italian restaurant, open since 1996. Classical pasta, a focused wine list, and professional service in an intimate downtown room.