Whiskey Kitchen is a southern american restaurant in Downtown, Raleigh.
Editorially verified June 24, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Explore downtown Raleigh on a guided food tour with a local guide. Taste Cantonese barbecue pork buns, Lebanese dishes, and more as you learn about the city's history ...
2 hours
Learn how to make sushi with a hands-on cooking class led by Chef Jenny. Make California and vegetable rolls with fresh ingredients and enjoy your creations.
2 hours
Join a fun mystery paint & sip night at a local Raleigh wine bar. Cold drinks, brushes and a surprise painting revealed on the night, no experience needed, just show u...
Address: 201 W Martin St, Raleigh, NC 27601
At the City Market since 1989, Big Ed's serves scratch-made biscuits, country ham, grits, and eggs. The antique-laden room is deliberately unchanged.
SignatureScratch biscuits, Country ham and eggs, Grits
Christensen's flagship since 2007 runs a rotating blackboard menu driven by the farm network. The macaroni au gratin is a Raleigh institution.
SignatureMacaroni au gratin, Roasted half chicken
Every dish passes through fire or smoke from the wood-burning hearth: NC fish, roasted meats, and vegetables that reward the char. Top-ranked in Raleigh.
SignatureWood-roasted oysters, NC fish on fire
A Belgian-inspired brewery, dim sum kitchen, bookshop, and flower shop under one roof on South Blount Street. Michelin Guide recommended and one of its kind.
SignatureDim sum, Belgian farmhouse ales
Raleigh's defining Laotian restaurant, drawing on Lao, Thai, Vietnamese, and French traditions. Michelin Guide recommended; sister to Brewery Bhavana.
SignatureLarb, Papaya salad, Slow-braised meats
At the City Market since 1989, Big Ed's serves scratch-made biscuits, country ham, grits, and eggs. The antique-laden room is deliberately unchanged.
SignatureScratch biscuits, Country ham and eggs, Grits
All-day cafe in Glenwood South serving Southeast Asian-inspired dishes, specialty coffee, and craft cocktails. Dinner reservations available.
SignatureSoutheast Asian-spiced plates, Specialty coffee
Christensen's flagship since 2007 runs a rotating blackboard menu driven by the farm network. The macaroni au gratin is a Raleigh institution.
SignatureMacaroni au gratin, Roasted half chicken
Every dish passes through fire or smoke from the wood-burning hearth: NC fish, roasted meats, and vegetables that reward the char. Top-ranked in Raleigh.
SignatureWood-roasted oysters, NC fish on fire
A Belgian-inspired brewery, dim sum kitchen, bookshop, and flower shop under one roof on South Blount Street. Michelin Guide recommended and one of its kind.
SignatureDim sum, Belgian farmhouse ales
Raleigh's defining Laotian restaurant, drawing on Lao, Thai, Vietnamese, and French traditions. Michelin Guide recommended; sister to Brewery Bhavana.
SignatureLarb, Papaya salad, Slow-braised meats
