CuisineItalian
Price$$$
HoursTue-Thu 17:00-21:00; Fri-Sat 17:00-22:00
Last verified

Location

Address: 136 E Hargett St, Raleigh, NC 27601

Google Maps → Apple Maps → Waze →

More fine dining in Raleigh

Herons at The Umstead Hotel ★ 4.7

Contemporary AmericanChef Chef Steven Greene$$$$$175Breakfast Mon-Fri 07:00-10:00; Brunch Sat-Sun 07:00-13:00; Lunch Mon-Fri 11:30-14:00; Dinner Tue-Thu 17:00-20:30; Fri-Sat 17:00-21:00Book 2-3 weeks ahead

Forbes Five-Star and most formally recognised kitchen near Raleigh. Chef Steven Greene, a four-time James Beard semifinalist, sources from 14 farms.

100 Woodland Pond Drive, Cary, NC 27513 Book →

Death and Taxes ★ 4.7

Wood-fire AmericanChef Ashley Christensen$$$$Mon-Thu 17:00-21:00; Fri-Sat 17:00-22:00Book 1-2 weeks ahead

Ashley Christensen's most technically rigorous concept, built around a wood-burning hearth. Every dish passes through fire or smoke; top three in Raleigh.

105 W Hargett St, Raleigh, NC 27601 Book →

Poole's Diner ★ 4.8

Contemporary AmericanChef Ashley Christensen$$$Daily 17:00-22:00Book 1-2 weeks ahead

The flagship that shaped Raleigh's food identity. A rotating blackboard menu changes nightly by farm delivery; the macaroni au gratin is a city institution.

428 S McDowell St, Raleigh, NC 27601 Book →

Angus Barn ★ 4.3

American steakhouse$$$$Sun 16:00-21:30; Mon-Fri 17:00-21:30; Sat 16:00-21:30

A Raleigh institution since 1960. In-house dry-aged prime beef, over 1,400 wine labels, and private dining for up to 200 guests in the Wild Turkey Lounge.

9401 Glenwood Ave, Raleigh, NC 27617 Book →

Crawford and Son ★ 4.5

Contemporary AmericanChef Scott Crawford$$$Tue-Sat 17:00-22:00Book 1 week ahead

Scott Crawford, multi-time James Beard semifinalist, runs this Michelin-recommended Person Street room. Modern American comfort food; reservations via Tock.

618 N Person St, Raleigh, NC 27604 Book →

See every fine dining pick in Raleigh →

← Back to Fine Dining in Raleigh ← Raleigh food guide