Explore downtown Raleigh on a guided food tour with a local guide. Taste Cantonese barbecue pork buns, Lebanese dishes, and more as you learn about the city's history ...
Learn how to make sushi with a hands-on cooking class led by Chef Jenny. Make California and vegetable rolls with fresh ingredients and enjoy your creations.
Join a fun mystery paint & sip night at a local Raleigh wine bar. Cold drinks, brushes and a surprise painting revealed on the night, no experience needed, just show u...
Lebanese family bakery and restaurant since 1977 with affordable house-made pita and hummus. Shawarma and mezze plates represent excellent value in Raleigh.
The most reliable affordable morning option in downtown Raleigh. Bagels, egg sandwiches, and quality coffee at counter prices; under $12; open from 07:00.
Wood-fired pizza and rotating house ales at pub prices. A large pizza and two pints is an affordable evening for two at the original Morgan Street location.
Open since 1938, the city's most historic barbecue address. Whole-hog pulled pork with coleslaw and hush puppies; one of NC's most representative cheap meals.
Scratch-made biscuits, country ham, grits, and eggs at the City Market. The most affordable genuine Southern breakfast downtown; biscuit with ham under $10.
Ten vendors in a converted coach garage span Korean BBQ, empanadas, bagels, and Indian street food. Most items $8 to $14; widest cheap-eat range in Raleigh.