Explore downtown Raleigh on a guided food tour with a local guide. Taste Cantonese barbecue pork buns, Lebanese dishes, and more as you learn about the city's history ...
Learn how to make sushi with a hands-on cooking class led by Chef Jenny. Make California and vegetable rolls with fresh ingredients and enjoy your creations.
Join a fun mystery paint & sip night at a local Raleigh wine bar. Cold drinks, brushes and a surprise painting revealed on the night, no experience needed, just show u...
Scratch-made biscuits, country ham, grits, and eggs at the City Market. The most affordable genuine Southern breakfast downtown; biscuit with ham under $10.
Ten vendors in a converted coach garage span Korean BBQ, empanadas, bagels, and Indian street food. Most items $8 to $14; widest cheap-eat range in Raleigh.
Best-value specialty coffee in Raleigh at direct-trade quality. Four city locations; Village District on Hillsborough is the most central for visitors.
The most affordable craft pint in Raleigh, with 32 rotating taps around $5. The Neil Street taproom is community-focused and accessible; wide style range.
Stone-milled organic sourdough and pastries at bakery counter prices. Full loaf $10-12; pastries from $4. Quality rivals any specialty bakery in the South.