Chef Walter's Cooking School ★ 4.5
Master Chef Walter Potenza has run this Cranston cooking school since 1995. Workshop classes on pasta, risotti, seafood and meats; specialised gluten-free and diabetes-friendly tracks; team-building groups.
Neighbourhooddowntown
Location
Address: Johnson and Wales University, 8 Abbott Park Place, Providence, RI 02903
Also in downtown
Chef Walter's Date Night in Puglia ★ 4.4
The Cranston school's recurring couples cooking night runs the cuisine of Puglia with orecchiette, taralli and braised vegetables. Active.com booking.
JWU Kitchen Academy Artisan Breads ★ 4.5
Kitchen Academy's two-session bread class covers sourdough starter, focaccia and country loaves with JWU's bakery faculty. Two evenings over a weekend.
More cooking classes in Providence
Chef Walter's Cooking School ★ 4.5
Master Chef Walter Potenza has run this Cranston cooking school since 1995. Workshop classes on pasta, risotti, seafood and meats; specialised gluten-free and diabetes-friendly tracks; team-building groups.
Stock Culinary Goods workshops ★ 4.3
Stock Culinary Goods on Hope Street is the East Side's cookware shop with a small workshop programme: knife-skills nights with Chef Lara and occasional seasonal cooking classes.
Chef Walter's Date Night in Puglia ★ 4.4
The Cranston school's recurring couples cooking night runs the cuisine of Puglia with orecchiette, taralli and braised vegetables. Active.com booking.
JWU Kitchen Academy Artisan Breads ★ 4.5
Kitchen Academy's two-session bread class covers sourdough starter, focaccia and country loaves with JWU's bakery faculty. Two evenings over a weekend.