Providence Restaurant Weeks (Winter) ★ 4.4
Providence Restaurant Weeks runs a fortnight in late January and February with 90-plus participating restaurants serving prix-fixe lunch and dinner.
Focus: Citywide prix-fixe menus
Food festivals in Providence worth planning a trip around, by month.
Food festivals in Providence worth planning a trip around, by month.
Providence Restaurant Weeks runs a fortnight in late January and February with 90-plus participating restaurants serving prix-fixe lunch and dinner.
Focus: Citywide prix-fixe menus
Providence Restaurant Weeks runs a second time in late July with the same prix-fixe format. Lunch from $15.95, dinner from $35.95; 60-plus participating restaurants across Providence and the surrounding Rhode Island.
Focus: Citywide prix-fixe menus
Federal Hill's Summer Festival is a Victory Day weekend three-day Italian-American block party with 25-plus restaurants serving outdoors and two stages of live music along Atwells Avenue.
Focus: Italian food, live music, restaurant block party
The Galbani Columbus Weekend Festival has run on Federal Hill since 1986. Italian food vendors stretch from Dean Street to Sutton Street on Atwells.
Focus: Italian street food, sausage and peppers, live music
The 15th annual Rhode Island Seafood Festival lands September 12-13 at India Point Park in Providence. Lobster rolls, chowder, oysters from across the state.
Focus: Seafood, lobster rolls, oysters
The 35th annual Bowen's Wharf Seafood Festival lands at the historic Newport waterfront in October. Free admission; lobster, chowder and oyster vendors along the wharf, plus rum cocktails and a kids zone.
Focus: Newport seafood, lobster, raw bar
PVDFest fills downtown Providence with food trucks, artisan markets, parades and live performances across two days each September; a city-led free festival.
Focus: Food truck village, downtown block parties
RI VegFest is Rhode Island's first vegan festival, in its sixth year in February 2026 at the WaterFire Arts Center. 90-plus plant-based vendors.
Focus: Plant-based, vegan, vegetarian