JWU Kitchen Academy Artisan Breads ★ 4.5
Kitchen Academy's two-session bread class covers sourdough starter, focaccia and country loaves with JWU's bakery faculty. Two evenings over a weekend.
Chef Walter's Date Night in Puglia is a cooking class in Downtown, Providence.
The Cranston school's recurring couples cooking night runs the cuisine of Puglia with orecchiette, taralli and braised vegetables. Active.com booking.
Address: Cranston, Rhode Island, 02920, Providence
Kitchen Academy's two-session bread class covers sourdough starter, focaccia and country loaves with JWU's bakery faculty. Two evenings over a weekend.
Johnson and Wales Kitchen Academy is the university's public-facing recreational cooking school. Three-hour hands-on classes led by JWU chef-instructors.
Master Chef Walter Potenza has run this Cranston cooking school since 1995. Workshop classes on pasta, risotti, seafood and meats; specialised gluten-free and diabetes-friendly tracks; team-building groups.
Kitchen Academy's two-session bread class covers sourdough starter, focaccia and country loaves with JWU's bakery faculty. Two evenings over a weekend.
Johnson and Wales Kitchen Academy is the university's public-facing recreational cooking school. Three-hour hands-on classes led by JWU chef-instructors.
Master Chef Walter Potenza has run this Cranston cooking school since 1995. Workshop classes on pasta, risotti, seafood and meats; specialised gluten-free and diabetes-friendly tracks; team-building groups.
Stock Culinary Goods on Hope Street is the East Side's cookware shop with a small workshop programme: knife-skills nights with Chef Lara and occasional seasonal cooking classes.