Johnson and Wales Kitchen Academy ★ 4.7
Johnson and Wales Kitchen Academy is the university's public-facing recreational cooking school. Three-hour hands-on classes led by JWU chef-instructors.
JWU Kitchen Academy Artisan Breads is a cooking class in Downtown, Providence.
Kitchen Academy's two-session bread class covers sourdough starter, focaccia and country loaves with JWU's bakery faculty. Two evenings over a weekend.
Address: Johnson and Wales University, 8 Abbott Park Place, Providence, RI 02903
Johnson and Wales Kitchen Academy is the university's public-facing recreational cooking school. Three-hour hands-on classes led by JWU chef-instructors.
Master Chef Walter Potenza has run this Cranston cooking school since 1995. Workshop classes on pasta, risotti, seafood and meats; specialised gluten-free and diabetes-friendly tracks; team-building groups.
The Cranston school's recurring couples cooking night runs the cuisine of Puglia with orecchiette, taralli and braised vegetables. Active.com booking.
Johnson and Wales Kitchen Academy is the university's public-facing recreational cooking school. Three-hour hands-on classes led by JWU chef-instructors.
Master Chef Walter Potenza has run this Cranston cooking school since 1995. Workshop classes on pasta, risotti, seafood and meats; specialised gluten-free and diabetes-friendly tracks; team-building groups.
Stock Culinary Goods on Hope Street is the East Side's cookware shop with a small workshop programme: knife-skills nights with Chef Lara and occasional seasonal cooking classes.
The Cranston school's recurring couples cooking night runs the cuisine of Puglia with orecchiette, taralli and braised vegetables. Active.com booking.