Federal Hill: Crime and Cuisine Food Tour
Enjoy a food tour with a felonious twist. Come take a taste of Providence's Italian neighborhood while also learning about its historical characters who didn't always ...
Book cooking classes in Providence
Providence: Federal Hill Dinner Stroll with Italian Dinner
Savor the flavors of Providence’s Little Italy on a guided dinner stroll. Enjoy a 4-course Italian meal with antipasto, house-made pastas, and desserts.
Providence Food & History Walking Tour: New England Classics
Discover the flavors of Providence on a guided food and history tour. Explore the Fox Point neighborhood, taste local dishes, and learn about the city's unique history.
Location
Address: Cranston, Rhode Island, 02920, Providence
Also in downtown
Chef Walter's Date Night in Puglia ★ 4.4
The Cranston school's recurring couples cooking night runs the cuisine of Puglia with orecchiette, taralli and braised vegetables. Active.com booking.
JWU Kitchen Academy Artisan Breads ★ 4.5
Kitchen Academy's two-session bread class covers sourdough starter, focaccia and country loaves with JWU's bakery faculty. Two evenings over a weekend.
Johnson and Wales Kitchen Academy ★ 4.7
Johnson and Wales Kitchen Academy is the university's public-facing recreational cooking school. Three-hour hands-on classes led by JWU chef-instructors.
More cooking classes in Providence
Stock Culinary Goods workshops ★ 4.3
Stock Culinary Goods on Hope Street is the East Side's cookware shop with a small workshop programme: knife-skills nights with Chef Lara and occasional.
Chef Walter's Date Night in Puglia ★ 4.4
The Cranston school's recurring couples cooking night runs the cuisine of Puglia with orecchiette, taralli and braised vegetables. Active.com booking.
JWU Kitchen Academy Artisan Breads ★ 4.5
Kitchen Academy's two-session bread class covers sourdough starter, focaccia and country loaves with JWU's bakery faculty. Two evenings over a weekend.
Johnson and Wales Kitchen Academy ★ 4.7
Johnson and Wales Kitchen Academy is the university's public-facing recreational cooking school. Three-hour hands-on classes led by JWU chef-instructors.