Bayberry Garden ★ 4.3
Bayberry Garden's plant-filled Innovation District room does weekend brunch with sustainable raw bar and seasonal hashes; the Pedestrian Bridge patio.
Order: Veggie hash, raw oysters and a French 75.
The Beehive Cafe is a brunch spot in Downtown, Providence.
Beehive in Bristol pours New Harvest coffee and runs scratch-baked breakfast and lunch from a two-storey corner spot near Independence Park.
Must order: Avocado toast on Seven Stars bread and a New Harvest cappuccino.
Address: 10 Franklin Street, Bristol, RI 02809, Providence
Bayberry Garden's plant-filled Innovation District room does weekend brunch with sustainable raw bar and seasonal hashes; the Pedestrian Bridge patio.
Order: Veggie hash, raw oysters and a French 75.
Massimo on Atwells opens Sundays at 10:30 for brunch, an Italian-leaning menu with mimosa packages. Federal Hill's most-booked Sunday brunch.
Order: Bottomless mimosa with the Italian sausage hash.
Den Den Cafe Asiana on Benefit Street runs all day on the College Hill side. Bibimbap, Japanese soba and rice bowls; the Korean brunch counter.
Order: Hot-stone bibimbap with a soft egg, plus seafood pancake.
Bayberry Garden's plant-filled Innovation District room does weekend brunch with sustainable raw bar and seasonal hashes; the Pedestrian Bridge patio.
Order: Veggie hash, raw oysters and a French 75.
Seven Stars on Hope Street is the East Side breakfast bakery counter. Country bread, croissants, the city's most-recognised morning bun; weekend lines.
Order: Morning bun, pain au chocolat, drip coffee.
Pizza Marvin opens Sundays for an all-day window with pies, raw bar and the Pizza Wine spritz. Walk-in only; the small dining room fills fast in summer.
Order: Pepperoni pizza, a dozen clams, a Pizza Wine spritz.
Knead Doughnuts' Elmgrove cafe runs the daily rotating brioche and cake-doughnut menu from 07:00 to 14:00. Counter ordering, small standing bar.
Order: Maple bacon brioche, a classic glazed, drip coffee.