Bayberry Garden ★ 4.3
Bayberry Garden's plant-filled Innovation District room does weekend brunch with sustainable raw bar and seasonal hashes; the Pedestrian Bridge patio.
Order: Veggie hash, raw oysters and a French 75.
Den Den Cafe Asiana is a korean and japanese brunch spot in College Hill, Providence.
Den Den Cafe Asiana on Benefit Street runs all day on the College Hill side. Bibimbap, Japanese soba and rice bowls; the Korean brunch counter.
Must order: Hot-stone bibimbap with a soft egg, plus seafood pancake.
Address: 161 Benefit Street, Providence, RI 02903
Bayberry Garden's plant-filled Innovation District room does weekend brunch with sustainable raw bar and seasonal hashes; the Pedestrian Bridge patio.
Order: Veggie hash, raw oysters and a French 75.
Seven Stars on Hope Street is the East Side breakfast bakery counter. Country bread, croissants, the city's most-recognised morning bun; weekend lines.
Order: Morning bun, pain au chocolat, drip coffee.
Pizza Marvin opens Sundays for an all-day window with pies, raw bar and the Pizza Wine spritz. Walk-in only; the small dining room fills fast in summer.
Order: Pepperoni pizza, a dozen clams, a Pizza Wine spritz.
Knead Doughnuts' Elmgrove cafe runs the daily rotating brioche and cake-doughnut menu from 07:00 to 14:00. Counter ordering, small standing bar.
Order: Maple bacon brioche, a classic glazed, drip coffee.
Derek Wagner's Nicks on Broadway runs the city's most-booked weekend brunch. Seasonal market-driven plates; lines around the block by 10:30.
Order: Daily-changing hash and the brunch chalkboard's pancake stack.
Ellie's on Westminster handles the bakery side of Ellen Gracyalny's group. Madeleines, eclairs, macarons; savoury quiche and tartines for the daytime crowd.
Order: Croque monsieur, quiche Lorraine, kouign-amann to go.