Providence: Federal Hill Dinner Stroll with Italian Dinner
Savor the flavors of Providence’s Little Italy on a guided dinner stroll. Enjoy a 4-course Italian meal with antipasto, house-made pastas, and desserts.
Massimo Sunday Brunch is a brunch brunch spot in Federal Hill, Providence.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Bottomless mimosa with the Italian sausage hash.
Savor the flavors of Providence’s Little Italy on a guided dinner stroll. Enjoy a 4-course Italian meal with antipasto, house-made pastas, and desserts.
Enjoy a food tour with a felonious twist. Come take a taste of Providence's Italian neighborhood while also learning about its historical characters who didn't always ...
Explore Providence's Fox Point neighborhood on a guided walking tour. Learn about its immigrant history and enjoy tastings at some of the best immigrant-owned restaurants.
Address: 134 Atwells Avenue, Providence, RI 02903
Den Den Cafe Asiana on Benefit Street runs all day on the College Hill side. Bibimbap, Japanese soba and rice bowls; the Korean brunch counter.
Order: Hot-stone bibimbap with a soft egg, plus seafood pancake.
Bayberry Garden's plant-filled Innovation District room does weekend brunch with sustainable raw bar and seasonal hashes; the Pedestrian Bridge patio.
Order: Veggie hash, raw oysters and a French 75.
Seven Stars on Hope Street is the East Side breakfast bakery counter. Country bread, croissants, the city's most-recognised morning bun; weekend lines.
Order: Morning bun, pain au chocolat, drip coffee.
Pizza Marvin opens Sundays for an all-day window with pies, raw bar and the Pizza Wine spritz. Walk-in only; the small dining room fills fast in summer.
Order: Pepperoni pizza, a dozen clams, a Pizza Wine spritz.
Knead Doughnuts' Elmgrove cafe runs the daily rotating brioche and cake-doughnut menu from 07:00-14:00. Counter ordering, small standing bar.
Order: Maple bacon brioche, a classic glazed, drip coffee.
Derek Wagner's Nicks on Broadway runs the city's most-booked weekend brunch. Seasonal market-driven plates; lines around the block by 10:30.
Order: Daily-changing hash and the brunch chalkboard's pancake stack.