Oma's Hideaway is an indonesian restaurant in Division Clinton, Portland.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Find out what the food cart hype is about in the food cart capital of the world. On this walking tour you'll discover global food & drinks, and learn fun history in th...
Guided tour · 2h 30m
Walk around the bustling streets of Downtown Portland with your local guide and discover why Portland is the coffee and donut capital of the world.
Guided tour · 3 hours
Savor a variety of wines from the Willamette Valley at 3 winery tasting rooms in Portland. Enjoy small food pairings and learn about the wine-making process and the hi...
Address: 3131 SE Division St, Portland, OR 97202
The bright, plant-forward Middle Eastern room on East Burnside in Portland, open since 2016 with Pacific Northwest produce on every plate. Priced at $$$.
OrderThe slow-roasted lamb shoulder with sumac and pomegranate
TipOpen for dinner Wednesday through Sunday. The covered patio is the best seat in summer.
Peter Platt and Doris Rodriguez de Platt's Peruvian dining room in the Pearl District of Portland, open since 2003 with PNW produce and ceviche.
OrderThe classic ceviche mixto
TipLive Latin music in the bar every night. Happy hour from 16:00-17:00 is the best value in the Pearl.
The 15th-floor pan-Asian rooftop at The Nines in downtown Portland, with two outdoor decks and the city's largest sake list. Modern Asian cooking.
OrderThe kushiyaki tasting flight from the grill
TipTwo outdoor decks with views of Mount Hood. Sunset is the seat to book.
Portland's first salumeria, now a refined European bistro in the Central Eastside with house-cured charcuterie and a long pastry bar at the front.
OrderThe chef's charcuterie board with house-baked rye
TipChoucroute royale is on the menu year-round but tastes right in winter. Brunch on weekends from 10:00.
Troy MacLarty's spice-loud Indian street-food canteen on NE Alberta in Portland, modelled on the chaat stalls of Mumbai and Hyderabad since 2012.
OrderThe vada pav with green chutney
TipCounter order, table service. The Division Street outpost has closed; Alberta is the original room.
John Gorham's Mediterranean room in the Pearl District of Portland, from Morocco to Turkey to Greece in one big family-style menu since 2014.
OrderThe lamb shoulder mechoui for the table
TipFamily-style is the move. Two people order three dishes; six people order eight.
