Mediterranean$$$pearl-districtDaily 16:00-22:00
John Gorham's Mediterranean room in the Pearl District of Portland, from Morocco to Turkey to Greece in one big family-style menu since 2014.
Signature: Lamb tagine, Octopus mechouia
Order: The lamb shoulder mechoui for the table
Tip: Family-style is the move. Two people order three dishes; six people order eight.
French Bistro$$$east-burnside-kernsDaily 16:00-22:00
Gabriel Rucker's relaxed all-day bistro next door to Le Pigeon on East Burnside in Portland, with foie gras dumplings and a steam burger worth the line.
Signature: Duck stack pancakes, Steam burger
Order: The duck-egg-topped pancakes
Tip: All-day service from 09:00 means Canard absorbs Le Pigeon's overflow. Walk-ins for the bar.
Italian$$$downtownMon-Sat 17:00-22:00, Sun 16:00-21:30
An intimate Tuscan and Central Italian room in downtown Portland with handmade pastas, a focused wine list and dinner reservations that book a week ahead.
Signature: Handmade pasta, Branzino
Order: The pici cacio e pepe
Tip: Dinner only, closed Sunday and Monday. The wine list runs deep on Italian regions you can't find elsewhere in Portland.
French Bistro$$$east-burnside-kernsMon-Sat 17:00-22:00, Sun 16:00-22:00
James Beard winner Gabriel Rucker's communal-table bistro on East Burnside, Portland's most decorated French room since 2006 with chef's counter walk-ins.
Signature: Pigeon, Foie gras profiteroles
Order: Foie gras profiteroles with caramel ice cream
Tip: Three communal tables take reservations. The chef's counter is walk-in only and turns over from 17:00.
Northern Thai$$division-clintonSun-Thu 17:00-21:00, Fri-Sat 17:00-22:00
Earl Ninsom, Sam Smith and Eric Nelson's Northern Thai room in Portland reopened the OG Pok Pok building in January 2026 with khao soi and grilled chicken.
Signature: Khao soi, Gai yang
Order: Khao soi with extra crispy egg noodles on top
Tip: Walk-ins always welcome. The late-night karaoke lounge runs Friday and Saturday after the kitchen closes.
Thai$$division-clintonMon-Thu 17:00-21:00, Fri-Sat 17:00-22:00, Sun 16:30-21:00
Earl Ninsom's Bangkok-Chinatown room in Portland's Montavilla neighbourhood, Portland Monthly's 2023 Restaurant of the Year for Thai-Chinese hawker cooking.
Signature: Crispy fried oyster, Five-spice braised pork
Order: Crispy fried oysters with chili jam
Tip: Walk-ins only. Arrive by 17:30 on weekends or expect a 60-minute wait at the door.