Nong's Khao Man Gai is a thai budget eat in Hawthorne Belmont, Portland.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Find out what the food cart hype is about in the food cart capital of the world. On this walking tour you'll discover global food & drinks, and learn fun history in th...
Guided tour · 2h 30m
Walk around the bustling streets of Downtown Portland with your local guide and discover why Portland is the coffee and donut capital of the world.
Guided tour · 3 hours
Savor a variety of wines from the Willamette Valley at 3 winery tasting rooms in Portland. Enjoy small food pairings and learn about the wine-making process and the hi...
Address: 609 SE Ankeny St, Ste C, Portland, OR 97214
Sandy Di's jianbing cart in downtown Portland by Pioneer Square, savoury Chinese street crepes around scrambled egg and crisp wonton skins for $10.
TryJianbing Chinese street crepe
TipCash or card at the cart. Add extra chili crunch for $1 Cash is faster than card.
Matt Vicedomini's smoker on N Mississippi at Prost Marketplace in Portland, a brisket sandwich on white bread with pickles for $14, eat at the heated patio.
TryBrisket sandwich
TipOrder the sandwich or by the half-pound. Sides cost extra; the brisket is the meal.
Christina Luu and William Vuong's Vietnamese soup counter on SE 82nd in Portland, with two rotating soups daily and the city's most authoritative pho-shop.
TryDaily rotating Vietnamese soup
TipOpen Wed-Sun 08:00-15:00. Two soups daily, each runs only one day a week. They sell out by noon.
Voodoo's $5 bacon maple bar in Old Town Portland is the canonical city doughnut, available 06:00-03:00 weekend nights with cash, card or contactless payment.
TryBacon maple bar and coffee
TipOpen until 03:00 Thu-Sun. The line moves faster than it looks.
Garden Monsters' vegan and gluten-free salad-and-wrap cart on SE Division in Portland, raising the salad bar since 2013 with keto, paleo and whole 30 picks.
TryGourmet vegan and gluten-free salads and wraps
TipCounter order; outdoor seating only. The entire menu is gluten free except croutons, pita chips and flour wraps.
Nicole and David Mouton's Southern brunch counter on E Burnside in Portland since 2006, with buttermilk fried chicken on sweet potato waffles and biscuits.
TryButtermilk fried chicken and waffles
TipBrunch 08:30-14:00 daily. Walk-in line moves fast at counter pickup; reservations on OpenTable for the dining room.
