Ha VL Vietnamese Noodle Soup is a vietnamese budget eat in Alberta Arts, Portland.
Christina Luu and William Vuong's Vietnamese soup counter on SE 82nd in Portland, with two rotating soups daily and the city's most authoritative pho-shop.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Open Wed-Sun 08:00-15:00. Two soups daily, each runs only one day a week. They sell out by noon.
Address: 2738 SE 82nd Ave, Apt 102, Portland, OR 97266
Voodoo's $5 bacon maple bar in Old Town Portland is the canonical city doughnut, available 06:00-03:00 weekend nights with cash, card or contactless payment.
Try: Bacon maple bar and coffee
Tip: Open until 03:00 Thu-Sun. The line moves faster than it looks.
Garden Monsters' vegan and gluten-free salad-and-wrap cart on SE Division in Portland, raising the salad bar since 2013 with keto, paleo and whole 30 picks.
Try: Gourmet vegan and gluten-free salads and wraps
Tip: Counter order; outdoor seating only. The entire menu is gluten free except croutons, pita chips and flour wraps.
Nicole and David Mouton's Southern brunch counter on E Burnside in Portland since 2006, with buttermilk fried chicken on sweet potato waffles and biscuits.
Try: Buttermilk fried chicken and waffles
Tip: Brunch 08:30-14:00 daily. Walk-in line moves fast at counter pickup; reservations on OpenTable for the dining room.
Nong Poonsukwattana's $12 khao man gai counter on SE Ankeny in Portland, the canonical Thai chicken-and-rice plate that put her name on the city food map.
Try: Khao man gai poached chicken and rice
Tip: The ginger-soy sauce is the point. Extra sauce is $1.50; order it.
Sandy Di's jianbing cart in downtown Portland by Pioneer Square, savoury Chinese street crepes around scrambled egg and crisp wonton skins for $10.
Try: Jianbing Chinese street crepe
Tip: Cash or card at the cart. Add extra chili crunch for $1 Cash is faster than card.
Matt Vicedomini's smoker on N Mississippi at Prost Marketplace in Portland, a brisket sandwich on white bread with pickles for $14, eat at the heated patio.
Try: Brisket sandwich
Tip: Order the sandwich or by the half-pound. Sides cost extra; the brisket is the meal.
