Voodoo Doughnut Old Town is a bakery budget eat in Downtown, Portland.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Taste Portland’s food culture with unique dishes on a guided downtown tour. From breakfast favorites to Southern comfort, Asian classics, and seasonal pies, discover w...
Guided tour · 2 hours
Enjoy a donut tour in the City of Roses, and discover some of the best sights Portland has to offer.
Guided tour · 2h 30m
Walk around the bustling streets of Downtown Portland with your local guide and discover why Portland is the coffee and donut capital of the world.
Address: 22 SW 3rd Ave, Portland, OR 97204
Sandy Di's jianbing cart in downtown Portland by Pioneer Square, savoury Chinese street crepes around scrambled egg and crisp wonton skins for $10.
TryJianbing Chinese street crepe
TipCash or card at the cart. Add extra chili crunch for $1 Cash is faster than card.
Garden Monsters' vegan and gluten-free salad-and-wrap cart on SE Division in Portland, raising the salad bar since 2013 with keto, paleo and whole 30 picks.
TryGourmet vegan and gluten-free salads and wraps
TipCounter order; outdoor seating only. The entire menu is gluten free except croutons, pita chips and flour wraps.
Nicole and David Mouton's Southern brunch counter on E Burnside in Portland since 2006, with buttermilk fried chicken on sweet potato waffles and biscuits.
TryButtermilk fried chicken and waffles
TipBrunch 08:30-14:00 daily. Walk-in line moves fast at counter pickup; reservations on OpenTable for the dining room.
Nong Poonsukwattana's $12 khao man gai counter on SE Ankeny in Portland, the canonical Thai chicken-and-rice plate that put her name on the city food map.
TryKhao man gai poached chicken and rice
TipThe ginger-soy sauce is the point. Extra sauce is $1.50; order it.
Sandy Di's jianbing cart in downtown Portland by Pioneer Square, savoury Chinese street crepes around scrambled egg and crisp wonton skins for $10.
TryJianbing Chinese street crepe
TipCash or card at the cart. Add extra chili crunch for $1 Cash is faster than card.
Matt Vicedomini's smoker on N Mississippi at Prost Marketplace in Portland, a brisket sandwich on white bread with pickles for $14, eat at the heated patio.
TryBrisket sandwich
TipOrder the sandwich or by the half-pound. Sides cost extra; the brisket is the meal.
Christina Luu and William Vuong's Vietnamese soup counter on SE 82nd in Portland, with two rotating soups daily and the city's most authoritative pho-shop.
TryDaily rotating Vietnamese soup
TipOpen Wed-Sun 08:00-15:00. Two soups daily, each runs only one day a week. They sell out by noon.
